Bread, Pizza And Pasta Dough - Sunbeam BM4500 User Manual

Menu 11: Bread Dough/
Pizza Dough/Pasta Dough
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 11 (Dough).
6. Press START.
Bread Rolls
Water
Egg
Oil
Salt
Sugar
High grade flour
Surebake yeast
1. Remove completed dough from the bread pan. Line a tray with baking paper.
Heat oven to 180°C.
2. Divide dough into 15 pieces and shape into a ball.
Place on tray, cover and allow to rise for 30 minutes or until doubled in size.
3. Brush with margarine. Bake for 15 minutes until golden brown.
Pizza Dough
Water
Olive Oil
Salt
Sugar
High grade flour
Surebake yeast
1. Remove the completed dough from the bread pan.
2. Grease 2 pizza trays, heat oven to 180°C.
3. Divide dough in half and roll out to fit pizza trays. Spread with your favourite toppings and bake
for 20 minutes until cooked.
39
15 Rolls
280ml
1
2 Tbsp
½ tsp
2 Tbsp
3 cups
3 tsp
2 medium
280ml
3 Tbsp
½ tsp
1 Tbsp
3 cups
3 tsp