Jam/Marmalade/Chutney - Sunbeam BM4500 User Manual

Menu 13: Jam/Marmalade/
Chutney
Use to prepare preserves, chutneys and ketchup.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Press the MENU button to Menu 13 (Jam).
5. Press START.
6. On completion, pour jam into sterilised jars and seal immediately.
Strawberry Jam
Strawberries, hulled, halved
Caster sugar
Jam setta
Orange and Lemon Marmalade
Oranges, washed, quartered, thinly sliced
Lemon, washed, quartered, thinly sliced
Caster Sugar
Jam setta
Ginger and Grapefruit Marmalade
Oranges, washed, quartered, thinly sliced
Pink grapefruit, washed, quartered, thinly sliced
Finely diced ginger
Caster Sugar
Jam setta
If your marmalade still has large sections of pith, you may want to add ½ cup water and run
it through another cycle. Keep an eye on it if running a second cycle as the large quantity of
sugar may cause it to burn.
Makes 2 ½ cups
500g
1 ½ cups
2 tablespoons
Makes 2 ½ cups
2
1
1 ½ cups
1 tablespoon
Makes 2 ½ cups
1
2
1 tablespoon
1 ½ cups
1 tablespoon
• Time Delay
• Keep Warm
32