Sunbeam BM4500 User Manual page 20
Automatic bread maker and
dough maker with automatic
fruit & nut dispenser
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Also See for BM4500:
- User manual ,
- Instruction booklet (68 pages) ,
- Instruction/recipe booklet (68 pages)
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Menu 5: French/Sourdough - continued
Italian Herb Bread
Water, luke-warm
Butter or margarine
Italian dried herbs
Salt
Sugar
Skim milk powder
Bread Improver
Plain flour
Dry yeast
17
500g
160mls
10g
1 teaspoon
½ teaspoon
2 teaspoons
2 teaspoons
1 teaspoon
300g
1 teaspoon
750g
235mls
15g
1 ½ teaspoon
½ teaspoon
3 teaspoons
3 teaspoons
1 teaspoon
450g
1 teaspoon
1kg
315mls
20g
2 teaspoons
1 teaspoon
1 tablespoon
1 tablespoon
1 teaspoon
600g
1 ½ teaspoons
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