Sunbeam MU3000 User Manual page 23

Recipes continued
RICE
Plain Rice
1. Using only the rice measuring cup
provided, measure out the required
quantity of rice (NOTE: rice cup
measurements are not the same as metric
cups. 1 rice cup is approximately 2/3
standard cup measurement). Make sure the
rice is a level cup measure.
2. Place measured rice in a sieve and wash
rice thoroughly under cold water. Wash
until the water runs clear. This removes
excess starch which helps to achieve
fluffier rice, and prevents rice grains
sticking to the cooking pot.
3. Place washed rice in the cooking pot.
Add cold water to the cup level indicated
on the inside of the cooking pot (example:
add cold water to line 3 if using 3 cups of
rice). Cover with lid.
4. Set the appliance to RICE. The appliance
will automatically stop cooking when the
liquid is absorbed and the rice is cooked.
Pilaf Rice
1 onion, finely diced
1 tablespoon olive oil
2 cups basmati rice, rinsed well
Pinch of saffron strands
Chicken stock
1. Set the appliance to SAUTÉ with stir arm
ON. Once heated, add onion and oil in to
the cooking pot and cook until transparent,
approximately 7-8 mins.
2. Set the appliance to RICE. Add rice,
saffron strands and enough chicken stock
to fill to the 2 cup level indicated on the
inside of the cooking pot. Cover with the
lid.
3. The appliance will automatically stop
cooking when the liquid is absorbed and
rice is cooked.
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