Sunbeam MU3000 User Manual page 28

Recipes continued
Chorizo Breakfast Beans
250g chorizo, sliced into ½cm pieces
1 tablespoon olive oil
1 medium Spanish onion, sliced
2 cloves garlic, finely sliced
1 capsicum, diced into 1cm pieces
1 long red chilli, finely sliced
2 x 400g canned diced tomatoes
1 bay leaf
1 x 400g beans
Sea salt
Freshly ground black pepper
1. Set the appliance to SAUTÉ with stir arm
ON. Once heated, add olive oil and fry
chorizo until browned.
2. Add onion, garlic and capsicum to the pot
and fry until the vegetables are just soft.
3. Set the appliance to CASSEROLE and add
canned tomatoes and bayleaf, set the timer
to 30 mins.
4. Add beans and set the timer for a further
15 mins.
5. Adjust the seasoning to taste
Crack eggs over the top of the stew and cook
for an additional 10 mins with the lid on
and stir arm OFF.
Serve with toasted bread.
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