Samsung NQ70M6650D SERIES User Manual page 31

Code/Food Amount
10 1 to 2 cups
Rice
11 8 to 14 oz.
Mini Ravioli
12 1 to 4 servings
Fresh Vegetables
13 1 to 4 servings
Fresh Root
Vegetables
NQ70M6650DS_AA_DE68-04446A-00_EN.indd 31
Instructions
Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Put mini ravioli evenly into a microwave
safe glass bowl. Cover with vented
(1 inch vent) plastic wrap. Let stand for
2-3 minutes. Stir the food once before
serving.
Place the fresh vegetables (broccoli
florets, cauliflower florets, zucchini, egg
plants etc.) in a microwave safe ceramic,
glass, or plastic dish and add 2-4 tbs.
water. Cover with vented (1 inch vent)
plastic wrap while cooking and stir
before letting stand. Let the oven cool
for at least 5 minutes before using it
again.
Place the fresh vegetables (carrots,
leeks, potatoes, beet etc.) in a microwave
safe ceramic, glass, or plastic dish and
add 2-4 tbs. water. Cover with vented
(1 inch vent) plastic wrap while cooking
and stir before letting stand. Let the
oven cool for at least 5 minutes before
using it again.
Code/Food Amount
14 1 to 4 servings
Frozen
Vegetables
15 1 to 4 servings
Canned
Vegetables
Instructions
Place the frozen vegetables in a
microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover with
vented (1 inch vent) plastic wrap to
cook. Stir before letting stand for 3-5
minutes. Let the oven cool for at least 5
minutes before using it again.
Place the canned vegetables in a
microwave safe ceramic, glass, or plastic
dish. Cover with vented (1 inch vent)
plastic wrap while cooking and stir
before letting stand. Let the oven cool
for at least 5 minutes before using it
again.
English 31
1/19/2017 11:53:31 AM