Table of Contents
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SECTION 1 INTRODUCTION
12 Basic Functioning
13 Service
SECTION 2 INSTALLATION
21 Receiving
22 Assembly
221 Oven on 7" (178mm} Stand
222 Oven on Modular Base
223 Oven on 28" (711mm} Open Stand
224 Stack Oven on 7" (178mm} Stand
231 Placement
232 Materials
233 Connection
234 Gas Leak Test
24 Electrical Connection
251 Flue Deflector Installation
26 Installation Check-Out
261 Initial Control Settings
262 Oven Check-Out
SECTION 3 OPERATION
31 Operating Controls and Indicators
32 Operating Procedures
321 Preheating
322 Cooking
SECTION 4 PRINCIPLES OF OPERATION
41 General
431 Control Circuit Components
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SECTION 5 TROUBLE-SHOOTING
51 General
53 Electrical Fault Isolation
54 Electrical Trouble-Shooting
Procedures
541 Incoming Power
542 Electrical Inspection
543 Direct Spark Ignition System
545 Solenoid Gas Valve
546 Wiring
547 Buzzer Relay
SECTION 6 MAINTENANCE
61 General
63 Adjustment Procedures
631 Oven Door Adjustments
64 Repair and Replacement
641 Control Panel Removal
643 Fan Blade Removal
644 Burner Pan Removal
646 Gas Valve Removal
647 Thermostat Removal
648 Ignition Control Board Removal
65 Adjustments and Operational
Checks of Burner Components
651 Gas Burners
652 Regulator Adjustment
SECTION 7 ILLUSTRATED PARTS LISTS
71 General
72 Ordering Information
73 Index of Illustrated Parts Lists
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