Settings Table - Gaggenau VR 230 Instruction Manual

Settings table

Food
Meat and poultry
Beef steak, medium, 2 - 3 cm
Veal cutlets, 2 cm
Kebab (skewers), à 100 g
Lamb chop, medium rare, 2 cm
Neck of pork steak, 2 cm
Sausage, 50 - 100 g
Hamburger, 1 cm
Turkey breast, 2 cm
Chicken wings, à 100 g
Fish and seafood
King prawns
Lobster, precooked
Salmon steak, 3 cm
Tuna steak, 3 cm
Fish fillet, 2 cm
Trout, whole, 200 g
Side dishes
Vegetables
Mushrooms
Fruit (for example peach or pear
halves)
Frying with the cast roaster (AM 060 000 – special accessory)
Pancakes
Pan-fried mushrooms, 500 g
Scrambled egg
Fries potatoes, 700 g
Minced meat, 600 g
Vegetable stir fry, 600 g
Preheat the grill on level 9 for 4 - 5 minutes. Preheat for 5 -
6 minutes when using the cast roaster (AM 060 000).
The values must be looked upon as a guideline. The heat
required depends on the type and condition of the food.
16
Power level Time
8 2 - 3 min. each side
7 6 min. each side
6 - 7 15 - 20 min.
7 6 min. each side
7 6 - 8 min. each side
6 - 7 10 - 20 min.
6 - 7 12 - 15 min.
6 - 7 12 - 15 min.
6 - 7 15 - 20 min.
7 5 - 12 min.
8 7 - 15 min.
6 10 - 15 min.
6 - 7 7 - 10 min.
6 6 - 8 min.
7 12 - 15 min.
5 - 6 5 - 10 min.
6 4 - 6 min.
5 5 - 10 min. each side
7 1 - 2 min. each side
9 5 - 7 min.
6 - 7 5 - 6 min.
7 - 8 10 - 12 min.
8 - 9 8 - 12 min.
7 6 - 8 min.
Remarks
the steak is medium when juices appear on the
meat
turn several times
turn several times
turn several times
use raw or precooked king prawns with the shell
for example herring or halibut
coat trout with oil to make sure the skin does not
stick to the cast grill
for example sliced courgettes and aubergines,
chopped peppers
for example peppers, onions, carrots, courgettes,
coarsely chopped