RANGE HOOD USE
RANGE HOOD USE
The range hood is designed to remove smoke and cook-
ing vapors from the cooktop area. For best results, start
the hood before cooking and allow it to operate several
minutes after the cooking is complete to clear all smoke
from the kitchen.
A. LED lights
B. Grease filter
C. Vent Grille
D. Control knobs
Range Hood Controls
The hood controls are located at the bottom
front section of the unit.
Light
OFF
ON
FRONT
REAR
Knob Graphics
Operating the Light
Push in on knob to release and then
rotate it counter clockwise for light
On/Front/Rear/Off.
Operating the Fan
Push in on knob to release and then
rotate it counter clockwise for fan
speeds Hi/Med/Lo/Off.
EN-1
OFF
HI
MED
LO
Light Icon
Knob Graphics
Cleaning
WARNING
To Reduce The Risk Of Fire Or Electrical shock
disconnect from power supply before cleaning.
IMPORTANT
Clean the hood and grease filters frequently
according to the following instructions. Replace
grease filter before operating hood.
IMPORTANT
Exterior Surfaces
Do not use soap-filled scouring pads, abrasive cleaners,
Cooktop Polishing Creme, steel wool, gritty washcloths
or paper towels.
To avoid damage to the stainless steel, do not use
cleaners that contain chlorine.
Cleaning Method:
SMUDGE-PROOF™ STAINLESS STEEL
Fan
Your range hood has Smudge-Proof
Steel finish.
Clean the stainless with warm soapy
water using a clean sponge or cloth. Rinse with clean
Fan Icon
water and dry with a soft clean cloth. DO NOT
cleaners like
Stainless Steel cleaners or any other types
of cleaners containing any abrasive, chlorides, chlorines
or ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.
TM
Stainless
USE any