Jenn-Air CCG2422 Use And Care Manual page 7

• Sincethe controlsare a push-turn type, theymustbe pusheddownbeforeturning.
To set (from the OFF position),push down on control knob and immediately turn
counterclockwise t o desiredsetting.
• Igniterwill spark, at any position,untilthere is a flame.
1. Left rear surface burner (10,500 BTUs) O "_'J_O
2. Left front surface burner (9,100 BTUs)*
m_d
3. Rightfront surface burner(12,000 I3TUs) (,'_
4. Right rear surface burner (9,100 BTUs) _ " "--'--"=" =
S. CCG2522 - Center rear burner (6,500 BTUs)
• For CCG2422, the BTU rate on Hi is 6,500. This burner is designed especially for
cooking delicate items.
Note; The cooktop is equipped with different size surface burners. Match pan size to
surface burner. The use of undersized pans will expose a portion of the flame.
Note: Do not allow large ccokpots to extend over control knobs. Heat trappedbetween
largecookpotsandcontrolknob couldpossibly cause knobsto becomehottothe touch.
The controlsofferflexibilityin heat settingselection. An infinite number of settingsexist
between Hi and Lo. At the HI setting, a detentmay be felt, For all settings other than
HI, simply adjustyourflame for best results,
The size and type of cookwara and the amount and type of food being cooked will
influence the setting needed for best results. Suggested settings are providedas
guidelines,
_Ja
HI.' A fast heat to startcooking quickly,to ._ _'_-.._,.-..----.-_....J)
bring liquidsto a boil,to preheatoil for =_._,,
deep fat frying, o,
(Med. Hi) For fastfrying or browning of foods,to
maintainrapidboilof largeamountsof
food, to maintain oil temperature for _ , =
deep fat frying. =_,
Med: For most frying, saut6ing, and slow
boil of large amounts of food.
(Med. Lo) For simmering, maintaining boil of
small amountsof food. "
LO; Maintaining serving temperatures of '_,_
foods, meltingbutteror chocolate.
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