Standard Automist Proofer - Nu-Vu SUB-123P Owner's Manual

SUB–123P OWNER'S MANUAL
F. Close the Oven Door securely. The Motor/Blower Wheel should restart.
G. The Oven will begin heating to the Oven temperature set point. You may continue with the Oven Start-
Up and even begin the Proofer Start-Up while the Oven heats.
H. Press the Oven Start / Stop Button to begin the countdown timer. When the Oven time display reaches
zero the Alarm [16] will sound. Before pressing the Oven Start / Stop button to silence the Alarm [16],
you may want to adjust the volume baffle on the front of the alarm to the desired volume.
I. Check the thermometer reading against the Oven Actual Display when the Oven Ready light comes on.
The Alarm will sound to alert when the oven has reached the set point. If the readings differ by more
than 10 the Temperature Control may need a simple adjustment. Please call the NU-VU
Department BEFORE attempting calibration or adjustment of the control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the Oven
temperature to stabilize BEFORE comparing the readings.
J.
Press the Oven On / Off Button to turn off the oven portion of the controller.

Standard AUTOMIST Proofer - -

A. Unscrew the glass Light Lenses [20] in the rear of the Proofer. Install the included Appliance
Bulbs (if they are not already installed) and replace the Lenses. Close the Proofer Door [42]
securely.
B. Press the Proofer On / Off Button to turn on the Proofer portion of the controls. Upon powering
up the Proofer portion of the control, Recipe 1 will be automatically started. The controller is
preprogrammed with Subway recommended Proofing time, temperature, and humidity settings.
You may need to modify these settings for your location. The Proofer interior should illuminate
and the Blower Wheel [11] should begin to rotate.
C. A light water mist will be sprayed from the Injection Nozzle [67] into the Blower Wheel [11].
The spray should stop after one second. After a short pause (approximately 20 seconds) the
Humidity Control and Injection Nozzle will cycle again. Set the Humidity Control to OFF.
D. The Proofer will begin heating when a recipe is loaded.
E. Place a reliable oven thermometer on a Proofer Shelf [65] in the center of the Proofer.
F. When the Proofer Temperature set point is reached the Alarm [16] will sound. Check the
thermometer reading against the Proofer Actual Temperature on the controller (refer to the
Programmable Controller section of this manual if you are unsure of how to do this). If the
readings differ by more than 5 the Temperature Control may need a simple adjustment. Please
call the NU-VU
control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the Proofer
temperature to stabilize BEFORE comparing the readings.
G. Press the Proofer On / Off Button to turn off the Proofer portion of the controller.
Your AUTOMIST SUB-123P is now ready to operate!
®
NU-VU FOOD SERVICE SYSTEMS
(906) 863-4401
®
Service Department BEFORE attempting calibration or adjustment of the
Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322
RECEIPT, INSTALLATION AND START-UP
(refer to Fig. #3 on page 9)
MENOMINEE MICHIGAN 49858-1029
®
Service
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