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ACP AXP Quick Start & Reference Manual page 3

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Quick Start Reference Guide
Save a Menu Item from Manual Cook:
1. To save settings and create menu item, touch blue save icon
2. Choose a background color and image to customize the menu item.
Touch the right arrow to move to next screen.
3. Name recipe and then touch green check mark to save.
4. To reorganize menu items, you may touch, hold and drag them. Touch
green check mark to complete this step and save the menu item.
Manually Edit an Existing Menu Item:
1. Touch blue menu icon at the bottom of screen.
2. Touch the "Edit Recipe" option.
3. Touch desired recipe to be edited. The control will prompt you to the
manual editing screen, where you may revise the cooking settings.
To delete the menu item, touch the orange garbage can icon. Touch the
green check mark to confirm, or touch the "X" to dismiss.
4. Note: Skip this step if you do not want to cook anything.
Open oven door and place food in the oven. Touch green check mark
icon to begin cooking with the revised menu item settings. The display
will return to manual input screen at the end of the cook cycle.
5. Touch right arrow icon to save any changes made to cook settings and
move to next screen.
6. If desired, choose a different background color. Touch the right arrow to
select an image at the next screen. Touch the right arrow again to move
to the next screen.
7. If desired, change the name of the recipe. Touch green check mark to
save the menu item.
Manually Move Recipe:
1. Touch blue menu icon at the bottom of the screen.
2. Touch the "Move Recipe" option.
3. Touch, hold, and drag recipes to different locations on the screen
Move a recipe into a folder: Touch, hold and drag the recipe to the
folder.
Move a recipe out of a folder: Touch, hold and drag the recipe to the
top of the screen
©2017 ACP, Inc.
Cedar Rapids, IA 52404
|
AXP & MXP High Speed Commercial Combination Oven
For full product documentation visit:
www.acpsolutions.com
2
Note: You may also
create and edit
recipes using the ACP
Web App.
2
Part No. 20179916

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