Zephir ZHC1000 Instruction Manual page 14

Dry yeast 1tsp
Program: BASIC
13. Ultra -Fast pesto Bread
LOAF SIZE
Water, 48C or 110F(warm) 270ml
Prepared pesto
Dry milk
Sugar
Salt
Bread flour
Dry yeast
Program: Ultra-fast
14.CRANBERRY WALNUT BREAD
LOAF SIZE
Milk
Eggs
Butter oil
Sugar
Salt
Lemon peel
Bread flour
Walnuts chopped
Dry yeast
Program : SWEET
21. CINNAMON RAISIN NUT BREAD
LOAF SIZE 1.5LB
Water 220ml
Oil 2tbsp
Cinamon 3/4tsp
Dark brown sugar 1tbsp
Rasins 60g
Nuts 60g
1
Salt 1 /2tsp
Bread flour 350g
Dry yeast 1tsp
Program : SWEET
22. SANDWICH BREAD
LOAF SIZE 1.5LB
Water 220ml
1
Margarine or butter 1
1
Salt 1
Sugar 1tbsp
Bread flour 380g
Dry yeast 1 1/4tsp
Program : Sandwich
1 1/4tsp
1.5LB 2.0LB
340ml
3tbsp 1/2cup
1 1/3tbsp 2tbsp
1 1/3tbsp 2tbsp
1/2tsp 2/3tsp
380g 500g
3tsp 4tsp
1.5LB 2.0LB
120ml 160ml
2 2
4tbsp 5tbsp
4tbsp 5tbsp
1
1 /2tsp 2tsp
3/4tsp 1tsp
380g 500g
40g 60g
1 tsp 1 1/4 tsp
2.0LB
270ml
3tbsp
1tsp
1
1 /3tbsp
80g
80g
2tsp
460g
1 1/4 tsp
2.0LB
300ml
/2tbsp 2tbsp
/2tsp 2tsp
1 1/2tbsp
500g
1 1/2tsp
Dry Yeast 11/4 tsp
Oil
Program :FRENCH
Ultra-fast cheese-cracked pepper bread
19.
LOAF SIZE
Water,48C or110F(warm) 230ml
Soft goat cheese
Dry milk
Salt
Sugar
Cracked black pepper
bread flour
Dry yeast
Oil
Program: Ultra-fast
RICH SWEET BREAD
20.
LOAF SIZE
Water
Eggs
Oil
Sugar
Salt
Bread flour
Rasins
Dry yeast
Program : SWEET
HOLIDAY BREAD
23.
LOAF SIZE
Water
Milk
Oil
Salt
Sugar
bread flour 380g
Walnuts chopped
Dry yeast
Program : SWEET
1 1/2 tsp
1tbsp 2tbsp
1.5LB 2.0LB
300ml
40g 55g
2tbsp 3tbsp
2/3tsp 1tsp
2tbsp 3tbsp
1tbsp 1 1/3 tbsp
410g 520g
3tsp 4tsp
tbsp 2tbsp
1.5LB 2.0LB
120ml 190ml
2 3
2tbsp 3tbsp
2tbsp 3tbsp
1
1 /2tsp 2tsp
400g 520g
50g 75g
1 tsp 1 1/2tsp
1.5LB 2.0LB
100ml 120ml
140ml 180ml
2tbsp 3tbsp
1 1/2tsp 2tsp
4tbsp 5tbsp
500g
60g 80g
1 1/2tsp 1 3/4tsp