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Keeping warm function
Melting butter
Dissolving gelatine
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables (blocks)
Making porridge
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking pasta/dumplings
Steaming vegetables und fish
Defrosting and reheating frozen food
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
Gentle braising (without overheating the fat) of fish, schnitzel
and sausages
Frying pancakes, potato fritters etc.
Braising for stews
Boiling large quantities of water
Bringing to the boil
These settings should only be taken as a guide.
The power of the induction coils will vary depending on the size and material of
the pan. For this reason, it is possible that the settings will need to be adjusted
slightly to suit your pans. As you use the cooktop, you will get to know which
settings suit your pans best.
Power level range
Settings
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1–2
2
3
3
3
4
4
5
5
6
6
7
7
8
9
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