Fault Finding - Rinnai Impressor 8 Operating And Assembly Instructions Manual

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ROTISSERIE
Rotisserie is available as an optional extra from your place of
purchase.
SAFETY POINTS
• Do not operate damaged rotisserie.
• Do not use rotisserie in poor weather conditions.
• Avoid contact with hot surfaces.
• Always load rotisserie to barbecue before switching
motor on.
• Always turn rotisserie 'OFF' before removing from
barbecue.
• Do not leave rotisserie on barbecue when not in use.
LOADING THE SPIT RODS
• Assemble rotisserie rod as shown.
• Centre food on the spit rod.
• Use butcher string to secure loose portions.
IF BARBECUE FAILS TO OPERATE PROPERLY
Turn off gas at source, turn burner control to 'OFF'.
1.
2. Wait five minutes before trying again.
3. Check gas supply/connections.
4. Repeat lighting procedure and, if barbecue still
fails to operate properly, TURN OFF GAS AT
SOURCE, TURN BURNER CONTROLS TO 'OFF',
wait for barbecue to cool and check the following:
a) Misalignment of burner tube(s) and over orifice(s).
CORRECTION: Reposition burner tube to properly
sit over orifice.
b) Obstruction in gas line
CORRECTION: Remove hose from barbecue.
DO NOT SMOKE! Open gas supply for one second
to blow any obstruction from fuel hose. Close off
gas supply at source and reconnect hose to barbecue.
c) Blocked orifice
CORRECTION: Remove grillplates, flametamers,
fat/grease draining tray. Remove burners from
bottom of barbecue body by pulling cotter pin from
beneath burner 'foot' using a screwdriver or needle
nose pliers. See burner diagram on page 14. Carefully
lift each burner up and way from gas valve orifice.
Remove the orifice section of gas valve from each
gas valve and gently clear any obstruction with a
fine wire. Re-install each orifice section, re-install
burners over orifices and place each burner 'foot'
A U L T F I N D I
into mounting bracket at bottom of barbecue body.
Replace cotter pins. Replace cooking components,
fat/grease draining tray.
d) Misalignment of igniter on burner
CORRECTION: Check for proper position of
electrode tip. The tip of the electrode should be
pointing toward the tip of the collector box. The
gap between the spark electrode and the tip of the
gas collector box should be 5 mm. Adjust if
necessary by carefully pressing the gas collector
closer to the spark electrode.
If re-ignition is necessary while the barbecue is still
hot, you must wait for a minimum of five minutes
before commencing to re-ignite. (This allows accumulated
gas to clear).
If all check/corrections have been made and
barbecue still fails to operate properly, consult your
place of purchase, or contact the manufacturer.
BEWARE OF SPIDERS.
!
BURNER TUBES SHOULD BE
INSPECTED AND CLEANED
PERIODICALLY.
SPIDERS AND SMALL INSECTS CAN
OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES.
THESE WEBS CAN LEAD TO A GAS
FLOW OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND
THE BURNER TUBES.
THIS TYPE OF FIRE IS KNOWN AS
'FLASH-BACK' AND CAN CAUSE
SERIOUS DAMAGE TO YOUR
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE USER.
ALTHOUGH AN OBSTRUCTED BURNER
TUBE IS NOT THE ONLY CAUSE OF
'FLASH-BACK' IT IS THE MOST
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY TO
PREVENT ITS OCCURRENCE.
VISUALLY CHECKING BURNER FLAMES
Occasionally check burner
flame for correct operation
as shown. Either view
flame through manual
lighting opening on left
side of barbecue body
panel or remove cooking
plates.
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