Installation; Installation Requirements; Clearance Requirements - Alto-Shaam 300-s Installation Operation & Maintenance

WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in PROPERTY
DAMAGE, SEVERE INJURY, or DEATH.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
The Alto-Shaam
Holding Cabinet must
be installed in a location
that will permit the
oven to function for
its intended purpose
and to allow adequate
clearance for ventilation,
proper cleaning, and
maintenance access.
1. The appliance must be installed on a stable
and level surface free of vibration and suitably
strong enough to support the combined
weights of the unit plus the maximum product
load weight.
2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. This appliance must be kept free and clear of
any combustible materials.
4. This appliance must be kept free and clear
of any obstructions blocking access for
maintenance or service.
I n S t a l l a t I o n
®
MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 4
CAUTION
To prevent personal injury or
property damage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
W017
extremely hot when in operation.
Warning; Hot surface
WARNING
For your safety
DO NOT store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
S I t e I n S t a l l a t I o n
Emissions testing conducted by Underwriters
Laboratories, Inc.
®
compliance with the applicable requirements
of NFPA96: 2004 Edition, Par. 4.1.1.2. U.L
emissions sampling of grease laden vapor
resulted in a total of 0.55 milligrams per cubic
meter with no visible smoke and is considered
representative of all oven models in the line.
Based on these results, hood installation and/
or outside venting should not be a requirement
in most areas. Verify local codes for locations
where more restrictive codes are applicable.
MInIMUM ClearanCe reQUIreMentS
back
left side
right side
top
N O T I C E
If the appliance has been unplugged for an
extended period of time, the Real Time Clock
may require recharging. Turn main breaker to the
unit off for 10 seconds and then restore power.
For more information, see Error Code E-60 in the
Troubleshooting section of this manual.
was found to be in
3" (76mm)
1" (25mm)
1" (25mm)
2" (51mm)