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Holding Cabinet
Electronic Control
Models:
1200-UP Marine
230V - #205490 (RH)
230V - #205491 (LH)
1200-UPS Marine
230V - #205599
• InStaLLatIon
• oPERatIon
• MaIntEnanCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
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FAX: 262.251.7067 • 800.329.8744
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www.alto-shaam.com
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Summary of Contents for Alto-Shaam 1200-UPS
- Page 1 Holding Cabinet Electronic Control Models: 1200-UP Marine 230V - #205490 (RH) 230V - #205491 (LH) 1200-UPS Marine 230V - #205599 • InStaLLatIon • oPERatIon • MaIntEnanCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 •...
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Page 2: Table Of Contents
Sanitation Delivery ................1 Unpacking ................. 1 Sanitation/Food Safety ..........13 Safety Procedures and Precautions ........2 Internal Food Product Temperatures ......13 Installation Service Installation Requirements ..........3 Trouble Shooting Electrical Components ....14 Clearance Requirements ..........3 Exterior Service View & Parts List ......15 Weights ................ -
Page 3: Delivery
Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department. -
Page 4: Safety Procedures And Precautions
SaFEty PRoCEdURES and PRECaUtIonS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. -
Page 5: Installation
TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I t E I n S t a L L a t I o n This Alto-Shaam MInIMUM CLEaRanCE appliance must ® REQUIREMEntS be installed in a 3"... -
Page 6: Dimension Drawing
I n S t a L L a t I o n S I t E I n S t a L L a t I o n 10-3/16" 10-3/16" 10-3/16" (258mm) (258mm) (258mm) 10-3/16" (258mm) Reach In Pass Thru 29-3/16"... -
Page 7: Leveling
I n S t a L L a t I o n S I t E I n S t a L L a t I o n A number of adjustments are associated with initial REStRaInt REQUIREMEntS installation and start-up. It is important that these —MoBILE EQUIPMEnt adjustments be conducted by a qualified service w a R n I n g... -
Page 8: Electrical Specifications
I n S t a L L a t I o n E L E C t R I C a L C o n n E C t I o n The appliance must be installed by a qualified For CE approved units: service technician. -
Page 9: Operating Instructions
P E R a t I n g I n S t R U C t I o n S U S E R S a F E t y I n F o R M a t I o n The Alto-Shaam cook and hold oven is intended C a U t I o n... -
Page 10: Electronic Control Identification
o P E R a t I n g I n S t R U C t I o n S E L E C T R O N I C C A B I N E T C O N T R O L I D E N T I F I C A T I O N POwER ON INdICATOR LIghT Off kEy hEAT INdICATOR... -
Page 11: Electronic Control Operation
With the addition of a pan of water, warming cabinets can be used for proofing dough. A water reservoir pan (#1775) and pan cover (#1774) is available as an option from Alto-Shaam. 1. Remove dough from retarder or refrigerator and allow covered product to set up at room temperature. -
Page 12: General Holding Guidelines
o P E R a t I n g I n S t R U C t I o n S general Holding guideline H o L d I n g t E M P E R a t U R E R a n g E Chefs, cooks and other specialized food service MEat FaHREnHEIt... -
Page 13: Care And Cleaning
C a R E a n d C L E a n I n g C L E a n I n g a n d P R E V E n t I V E M a I n t E n a n C E PRotECtIng StaInLESS StEEL SURFaCES CLEanIng agEntS It is important to guard against corrosion... -
Page 14: Equipment Care
C a R E a n d C L E a n I n g EQUIPMEnt CaRE Remove excess water with sponge and wipe dry under normal circumstances, this with a clean cloth or air dry. Leave doors open oven should provide you with long until interior is completely dry. -
Page 15: Sanitation
S a n I t a t I o n Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature. -
Page 16: Service
S E R V I C E t R o U B L E S H o o t I n g C H E C K L I S t t R o U B L E S H o o t I n g C H E C K L I S t f o r c a b i n e t s w i t h e l e c t r o n i c c o n t r o l tRoUBLE PoSSIBLE CaUSE... -
Page 17: Exterior Service View & Parts List
I tE M d ESC RI Pt Ion Pa R t n o. Bonnet Assembly, 1200-UP, 230V 5002361 Bonnet Assembly, 1200-UPS, 230V 5003543 Bottom Assembly ( 5002289 NOT ShOwN Bumper Assembly, Bottom... -
Page 18: Cable Heating Kit
S E R V I C E e l e c t r o n i c c o m p o n e n t s EL E Ct RI C aL C oMPon Ent S > 1 2 0 0 -U P / U P S I tE M dES CR IPt I on Pa R t n o. -
Page 19: Wire Diagrams 230V
1200-UP MARInE • INSTALLATION/OPERATION/SERVICE MANUAL • 17. -
Page 20: Transportation Damage And Claims
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.
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