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Whirlpool RF369LXPQ Use & Care Manual

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ELECTRIC RANGE
For questions
about features, operation/performance
parts, accessories
or service,
call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents .................................................
2
9756384

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  Summary of Contents for Whirlpool RF369LXPQ

  • Page 1 ELECTRIC RANGE For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents ..........9756384...
  • Page 2: Table Of Contents

    TABLEOF CONTENTS RANG E SAFETY ................The Anti-Tip Bracket ..............PARTS AND FEATURES ..............COOKTOP USE ................Cooktop Controls ................. ACCUSIM M ER®Feature .............. Dual Cooking Zone ..............Keep Warm Element ..............Ceramic Glass ................Coil Elements and Burner Bowls ..........Lift-up Cooktop ................
  • Page 3: Rangesafety

    RANGESAFETY safety safety important. Your and the of others are very We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
  • Page 4 iMPORTANT SAFETY iNSTRUCTiONS WARNUNG: To reduce the risk of fire, ebctrbaI m Use Proper Pan Size - The range is equipped with shock, injury to persons, or damage when using the one or more surface units of different size. Select range, follow basic precautions, including the utensils having flat bottoms large enough to cover following:...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ranges - • Keep Oven Vent Ducts Unobstructed. • Do Not Clean Door Gasket - The door gasket is • Placement of Oven Racks - Always place oven essential for a good seal. Care should be taken not racks in desired location while oven is cool.
  • Page 6: Partsandfeatures

    PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match your model. Control Panel 0°8 4.
  • Page 7: Cooktopuse

    COOKTOPUSE The ACCUSIMMER ®feature setting is an adjustable heat setting for more precise simmering. It is the left front surface cooking area or element. The indicator light will glow when the ACCUSIMMER ® feature is in use. (NOTE: Picture may vary depending on your model) The ACCUSlMMER ®control knob has two settings: SIMMER and NORMAL BURNER.
  • Page 8: Cookware

    To Use SINGLE: 1. Push in and turn the left front control knob counterclockwise __ 4 from the OFF position to the SINGLE zone anywhere between HI and LO. 2. Push in and turn knob to OFF when finished. The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat To Use DUAL: level.
  • Page 9: Coil Elements And Burner Bowls

    Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. The lift-up cooktop provides easy access for cleaning beneath. Do not drop the cooktop.
  • Page 10: Electronicoven Controls

    Style 2 Electronic Oven Controls (on some models) Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum • Heats quickly and evenly. Bake Broil Clean • Suitable for all types of cooking. • Medium or heaw thickness is best for most cooking tasks.
  • Page 11: Tones

    To display the time of day for 5 seconds when the timer is counting down, press CLOCK. Tones are audible signals, indicating the following: One tone The Control Lock shuts down the control panel pads to prevent • Valid pad press unintended use of the oven.
  • Page 12: Aluminum Foil

    IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. Split-Rack with Removable Insert • Do not cover entire rack with foil because air must be able to The split-rack with removable insert is a space maximizer.
  • Page 13: Positioning Racks And Bakeware

    BAKEWARE/ RECOMMENDATIONS RESULTS Stainless steel • May need to increase baking time. ACCUBAKE c_DUO SYSTEM _ Temperature Management • Light, golden (on some models) crusts The ACCUBAKE DUO SYSTEM technology electronically • Uneven regulates the oven heat levels during preheat and bake to browning maintain the most uniform temperature control.
  • Page 14: Broiling

    To Use: To Broil: 1. Press CHOICE BAKE ®function. 1. Press CUSTOM BROIL. 2. Press START. Press the TEMP "up" or "down" arrow pad to set a temperature other that 350°F (175°C) in 5 degree amounts. 3. Press CANCEL when finished. The bake range can be set between 170°F and 500°F (75°C and 260°C).
  • Page 15: Warm Hold Feature

    Food Poisoning Hazard Food Poisoning Hazard Do not let food sit in oven more than one hour Do not let food sit in oven more than one hour before or after cooking. before or after cooking. Doing so can result in food poisoning or Doing so can result in food poisoning or sickness.
  • Page 16: Sequence Programming

    To Program the First Step of the Sequence: Style 2 Series Electronic Oven Control (see "Electronic 1. Press FIRST/NEXT STER Oven Controls" section) "PROGRAM" and "STEP" will appear on the display. A flashing "1" will also appear on the display, indicating that step 1 is being programmed.
  • Page 17: Warming Drawer

    To Use: To Modify Sequence Programming: 1. Press UNDO. 1. Place cooked food(s) in warming drawer. 2. Press WARMING DRAWER. The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for "dr Lo,"...
  • Page 18: Self-Cleaning Cycle

    Remove oven racks to keep them shiny and easy to slide. FOOD SETTING See "General Cleaning" section for more information. Pizza dr 4 Hand clean inside door edge and the 11/2in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket.
  • Page 19: Cooktop Controls

    To Delay Start Self-Clean (on some models): CERAMIC GLASS (on some models) Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See "Clock" section. Also, make sure the Do not use steel wool, abrasive powder cleansers, chlorine door is closed completely or it will not lock and the cycle will not bleach, rust remover or ammonia because damage may occur.
  • Page 20: Oven Door

    CONTROL PAN EL BROILER PAN AND GRID Do not use abrasive cleaners, steel-wool pads, gritty washcloths Do not clean in the Self-Cleaning cycle. or some paper towels. Damage may occur. • Mildly abrasive cleanser: • Glass cleaner and soft cloth or sponge: Scrub with wet scouring pad.
  • Page 21 Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. Make sure the hinge hangers are fully seated and engaged on the support pins. For normal range use, it is not suggested to remove the oven door.
  • Page 22: Oven Temperature Control

    To Replace: Oven will not operate 1. Align the drawer glides with the receiving guides. • Is the electronic oven control set correctly? See "Electronic Oven Control" section. • Has a delay start been set? See "Timed Cooking" section. • On some models, is the Control Lock set? See "Control Lock"...
  • Page 23: Assistance Or Service

    For further assistance Adjust cooking time, If you need further assistance, you can write to Whirlpool Has the oven door been opened while cooking? Corporation with any questions or concerns at: Oven peeking releases oven heat and can result in longer Whirlpool Brand Home Appliances cooking times.
  • Page 24: Warranty

    For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor to correct defects in materials or workmanship.