Operation - Hoshizaki DCM-230HE-UK Instruction Manual

3. Water Supply and Drain Connections
Note: A plumbing permit and services of a licensed
plumber may be required in some areas.
• Only potable water should be used for this ice
dispenser.
• External filters, strainers, or scale treatment may be
required, depending on water quality.
• Water supply pressure should be minimum 0.7 bar
and maximum 8 bar. If the pressure exceeds 8 bar,
use a pressure reducing valve. Do NOT throttle back
the supply tap.
• The ice dispenser drain is gravity flow, so ensure that
the drainpipe has an adequate pitch or fall.
• Water should drain into an open trap.
II. Operating Instructions
WARNING
1. This ice dispenser is designed to produce and
store edible ice. To keep the ice dispenser
hygienic:
• Keep the grille in the drain pan clean.
Clean it by using a neutral cleaner, and
rinse thoroughly.
2. The use of any electrical equipment involves
the observance of some fundamental rules.
In particular:
• Instances of high humidity and moisture
increase the risk of electrical short circuits
and potential electrical shocks. If in doubt,
disconnect the ice dispenser.
• Do not pull the power cord in order to
disconnect the ice dispenser from the feed
network.
• This appliance is not suitable for
unsupervised use by young children or
aged or infirm persons.
3. All parts are factory-adjusted. Improper
adjustments may result in failure.
4. If the unit is turned off, wait for at least
3 minutes before restarting the ice dispenser
to prevent damage to the compressor.
5. Periods of 5 to 6 hours without dispensing
ice could result in wet ice or an ice bridge
forming in the storage bin. Always turn off
the ice making switch, and remove ice from
the storage bin within 2 hours. Soggy and
sticky ice should be removed continuously as
produced.

1. OPERATION

The installer will normally commission the ice
dispenser to start the automatic icemaking process.
To ensure continuous operation, make sure that:
• The water supply tap is on
• The ice dispenser is plugged into the power
supply.
• The drain valve is closed.
1) Move the ice making switch to the "ON" position.
The icemaking process will commence within a few
minutes.
2) Move the dispense mode switch, located next
to the ice making switch, to the desired mode of
"PORTION" or "CONTINUOUS."
3) Operate the ice or water push buttons to dispense.
Note: Portion control is only relevant for ice dispensing.
For adjustment contact your Hoshizaki Service
Company.
Drain Valve
Ice Making Switch
Dispense Mode Switch
Fig. 1
2. Preparing the Ice Dispenser for Long
Storage
1) Run the dispenser with the water supply tap closed.
2) When the icemaking process is completed, move
the ice making switch to the "OFF" position.
3) Dispense all of the ice from the storage bin.
4) Press the water dispense button to drain any water.
5) Unplug the dispenser from the power supply.
6) Remove the water inlet pipe from the tap and drain.
7) Open the drain valve to drain any remaining water.
3
ENGLISH