Table of Contents
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Pouring a Perfect Glass of Beer –
STEP 1
Start with a clean glass.
Place the glass at a
45° angle, one inch
below faucet. Do not
let the glass touch the
faucet. Open the faucet
all the way.
STEP 2
After the glass has
reached half full,
gradually bring the
glass to the upright
position
STEP 3
Let the remaining beer
run straight down the
middle of the glass.
This ensures proper
release of CO
by
2
3
producing a
⁄
to 1"
4"
foam head.
STEP 4
Close the faucet quickly
and completely.
Beer Dispensers
Form No. Z2259
Rev. 11.22.06
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