1. Manuals
  2. Brands
  3. Perlick Manuals
  4. Kitchen Appliances
  5. H Series
  6. Installation and operation instructions manual

Perlick H Series Installation And Operation Instructions Manual

Perlick corp. installation and operation instructions beer dispensers h series
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
INSTALLATION AND OPERATION INSTRUCTIONS
BEER DISPENSERS
IMPORTANT INFORMATION
Fill out the enclosed warranty card and mail to the
Perlick Corporation to register the warranty. If the
card is not returned, the warranty period will begin
from the date the equipment is shipped from the
factory.
This manual has been prepared to assist you in the
installation of your Direct Draw Dispenser and to
acquaint you with its operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If service is required, your dealer can
provide you with a list of qualified service agents. For
your own protection, never return merchandise for
credit without our approval.
We thank you for selecting a Perlick product and
assure you of our continuing interest in your
satisfaction.
WARNING: When lifting, the full weight of the
cabinet must be supported. Lift from the cabinet
base and not from the top. Improper lifting can
result in severe damage to the cabinet.
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com
MODEL NOS.
H Series

Table of Contents

Cabinet Specifications...........................................2
Preparing the Cabinet............................................3
Placing the Cabinet................................................3
Cleaning the Cabinet..... ........................................4
Cleaning the Condenser........................................4
Temperature Conrol...............................................4
Installing the Dispensing Head..............................5
Connecting the CO
Cylinder.................................6
2
Gas Cylinder..............................7
2
2
Beer Temperature..................................................7
CLEANING
Cleaning the Beer Lines.........................................8
GENERAL INFORMATION
Troubleshooting......................................................9
Door Switching Instructions..................................10
Tap Mounting Hole Location................................11
Pouring a Perfect Glass of Beer..........................12
Low Profine Coupler.............................................13
Keg Capacity and Location..................................14
Form No. Z2259
Rev. 11.22.06

Advertisement

Table of Contents
loading

Related Manuals for Perlick H Series

Summary of Contents for Perlick H Series

  • Page 1: Table Of Contents

    For your own protection, never return merchandise for credit without our approval. We thank you for selecting a Perlick product and assure you of our continuing interest in your satisfaction. WARNING: When lifting, the full weight of the cabinet must be supported.

  • Page 2: Cabinet Specifications

    Beer Dispensers...

  • Page 3: Preparing The Cabinet

    Attach bracket and leg/caster assembly to the side of the cabinet base using the 1/4-20 hex head self- tapping machine screws provided. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Beer Dispensers Anti-tip (without Legs or Casters)

  • Page 4: Cleaning The Cabinet

    CAUTION: Do not bend the fins while brushing the front of the condenser. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Beer Dispensers Temperature Control An adjustable temperature control is located inside the cabinet on the evaporator fan panel assembly.

  • Page 5: Installing The Dispensing Head

    HOME TAPPED CABINET BEFORE YOU BEGIN Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Form No. Z2259 Rev. 1.17.05...

  • Page 6: Cylinder

    Open shut-off valve on air divider located inside of the cabinet. Important: Be sure to close this valve when untapping keg. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Beer Dispensers Connecting the Regulator to the Cylinder Remove blue plug from regulator fitting.

  • Page 7: Replacing A Co Gas Cylinder

    Draft beer should be stored at a temperature between 32° and 38°. At warmer temperatures, beer will foam. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Beer Dispensers Proper CO...

  • Page 8: Cleaning The Beer Lines

    The beer faucet may exhibit a white colored substance (yeast build up) if not cleaned on a regular basis. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Beer Dispensers Beer Stone: All beer contains calcium which is present from the grains used in the brewing process.

  • Page 9: Troubleshooting

    Cooler is too cold. leak or defective (sticking) check valve. Sluggish CO regulator. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Beer Dispensers Cloudy Beer: Beer in glass appears hazy, not clear. AUSES Dirty glass.

  • Page 10: Door Switching Instructions

    Door Switching Instructions – Beer Dispensers Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

  • Page 11: Tap Mounting Hole Location

    Tap Mounting Hole Location – Beer Dispensers Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

  • Page 12: Pouring A Perfect Glass Of Beer

    Pouring a Perfect Glass of Beer – Beer Dispensers STEP 1 Start with a clean glass. Place the glass at a 45° angle, one inch below faucet. Do not let the glass touch the faucet. Open the faucet all the way. STEP 2 After the glass has reached half full,...

  • Page 14: Keg Capacity And Location

    Or (2) 1/6 barrels in the first compartment Positioned as shown Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Beer Dispensers For holding a ¼ barrel in the first compartment, the bottom shelf is...

Table of Contents