DeDietrich DOP8574X User Manual
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DeDietrich DOP8574X User Manual

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EN USER GUIDE
OVEN

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Summary of Contents for DeDietrich DOP8574X

  • Page 1 EN USER GUIDE OVEN...
  • Page 2 The label "Origine France Garantie" assures the consumer the traceability of a product by giving a clear and objective indication of the source. The DE DIETRICH brand is proud to affix this label on products from our French factories based in Orléans and Vendôme. www.dedietrich-electromenager.com...

  • Page 3: Table Of Contents

    CONTENTS 1 / Description of the oven ..............4 The controls and display...............5 The accessories ...................6 Initial settings - using the oven for the first time ........8 2 / The cooking modes ...............9 «Expert» mode ..................9 Cooking functions ................10 º Drying ....................13 º...

  • Page 4: Description Of The Oven

    • DESCRIPTION OF THE OVEN DESCRIPTION OF THE OVEN Control panel Lamp Shelf runners (6 heights available)

  • Page 5: The Controls And Display

    • DESCRIPTION OF THE OVEN THE CONTROLS AND DISPLAY Displays Oven off touch control (press and hold) Rotating knob with central button (cannot be removed): Go back touch control - Choose programmes, increase or (active in programming reduce values by turning it. search, not cooking) - Validate each action by pressing the centre.
  • Page 6 • DESCRIPTION OF THE OVEN ACCESSORIES (depending on model) - Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven.

  • Page 7: The Accessories

    • DESCRIPTION OF THE OVEN - Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns.

  • Page 8: Initial Settings - Using The Oven For The First Time

    • DESCRIPTION OF THE OVEN - Starting - General menu Press the MENU key key to access the general menu when the oven only displays the time. - Select the language You will access the first cooking mode: The first time you use your oven or after Expert mode.

  • Page 9: The Cooking Modes

    • COOKING THE COOKING MODES «EXPERT» MODE This mode lets you set the cooking Select one of the following modes parameters yourself: temperature, according to your experience in cooking cooking type, cooking time. your recipe: When the oven is only displaying the time, press the MENU key to access Select “EXPERT”...

  • Page 10: Cooking Functions

    • COOKING COOKING FUNCTIONS (depending on model) Pre-heat your oven empty before cooking. Position T°C recommended mini - maxi Recommended for keeping white meat, 180°C fish and vegetables moist. For cooking 35°C - 250°C cooking* multiple items on up to three levels. Recommended for meat, fish, vegetables, Combined 205°C...
  • Page 11 • COOKING Position T°C recommended mini - maxi Recommended for letting dough rise for Keep 60°C bread, brioche, kügelhopf. warm 35°C - 100°C Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting). Ideal for delicate dishes (fruit tarts, Defrost 35°C custard pies, etc.).
  • Page 12 • COOKING cooking time, will suggest a cooking time IMMEDIATE COOKING which can be modified depending on the (Expert mode) selected cooking mode. When you have selected and validated The time starts to count down as your cooking function, example: Bottom soon as the cooking temperature is heat ventilated, the oven recommends reached.

  • Page 13: Drying

    • COOKING DRYING FUNCTION Drying is one of the oldest methods of Use shelf level 1 (if you have several grill preserving food. The aim is to remove pans, put them on levels 1 and 3). all or some of the water in the food to Turn the food over several times during preserve foodstuffs and prevent the drying.

  • Page 14: Favourites (Saved Cooking)

    • COOKING FAVOURITES «RECIPES» MODE (in Expert mode) - Memorise a cooking The «Favourites» function lets you save 3 recipes in «Expert» mode that you make frequently. In Expert mode, first of all select a cooking, its temperature and its time. Then select the symbol by turning the control knob to memorise this...
  • Page 15 • COOKING LIST OF DISHES THE POULTERER THE PASTRY COOK Chicken Fruit pie Duck Crumble Duck breast Sponge cake Turkey Cupcakes Crème caramel THE BUTCHER Chocolate cake Rare shoulder of lamb Short bread / Cookies Rare beef Cake Beef medium done Yoghurt cake Well-cooked beef Roast pork...

  • Page 16: Chef" Mode

    • COOKING IMPORTANT: do not open the «CHEF» MODE door during this phase or you may disturb the recording of data This mode will completely simplify and the cooking will be cancelled. cooking for you because the oven will This information gathering phase is automatically calculate all the cooking represented by an animation parameters (temperature, cooking time,...
  • Page 17 • COOKING LIST OF DISHES Roast pork Pizza (700 gr to 1.4 kg) (300 gr à 1,2 kg) Loin Store-bought pizza - fresh pasta Ready-to-use pizza dough Tenderloin Home-made pizza dough Place the roast on the grill using the grill Place it on the grill for a crispy crust (you + drip tray assembly.
  • Page 18 • COOKING TIPS AND HINTS FOR "CHEF" MODE Pizza To prevent cheese or tomato sauce from Savoury tart dripping in the oven, you can place a piece of parchment paper between the grid and the pizza. Fresh quiches Frozen quiches Tarts / Quiches Use a non-stick aluminium mould: the Avoid glass and porcelain dishes:...
  • Page 19 • COOKING dries out the meat. Turn the meat using crust + 4 sausages, sliced + 150g ham spatulas: if you pierce the meat the slivers + 5 olives + 50g grated gruyere + blood drips out. Always let meat sit after oregano + salt + pepper.

  • Page 20: Low Temperature" Mode

    • COOKING Chicken «LOW Stuff it with a good bouquet of fresh TEMPERATURE” mode tarragon or rub it with a mixture of 6 crushed cloves of garlic with a pinch of This cooking mode makes meat fibres coarse salt, and some peppercorns. tender thanks to slow cooking at low temperature.
  • Page 21 • COOKING LIST OF DISHES When cooking is complete, the oven switches off automatically and a signal sounds. Press the stop key Roast veal (4h00) DELAYED START COOKING You can choose a delayed «low Roast beef: temperature» start. Once have selected your rare (3h00)

  • Page 22: Settings

    • SETTINGS SETTINGS FUNCTIONS Lamp management In the general menu, select the Two setting options are proposed: «SETTINGS» function by turning the Position ON, the light stays on throughout control knob and confirm. cooking (except in ECO mode). Position AUTO, the oven light turns off Different settings are proposed: after 90 seconds when cooking.

  • Page 23: Locking The Controls

    • SETTINGS LOCKING THE CONTROLS NOTE: only the key remains active. Child safety lock To unlock the keypad, press the back and menu keys at the same time until Press the back and menu keys at the padlock symbol disappears from the same time until the padlock symbol the screen.

  • Page 24: Cleaning And Maintenance

    • CARE CLEANING AND MAINTENANCE: To clean the different inner glass, disassemble them as follows : EXTERNAL SURFACE Open the door fully and block it with one Use a window washing product applied of the plastic wedges provided in your to a soft cloth.

  • Page 25: Disassembly And Reassembly Of The "Sensor" Plate

    • CARE If necessary, remove them to clean Remove the plastic wedge. them. Your appliance is now ready for use Do not soak the glass panels in water. again. Rinse with clean water and dry off with a lint-free cloth. DISASSEMBLY AND REASSEMBLY OF THE "SENSOR"...

  • Page 26: Cleaning Function (Pyrolysis)

    • CARE “CLEANING” FUNCTION cycle to quickly and automatically (the cavity) clean the inside of the oven: it cleans a mildly dirty oven interior in less than Remove the accessories and an hour. supports from the oven before The electronic oven temperature beginning pyrolysis cleaning.

  • Page 27: Replacing The Light Bulb

    • CARE When the oven is cool, use a REPLACING THE LIGHT BULB damp cloth to remove the white ashes. The oven is clean again and Warning r e a d y f o r f u r t h e r c o o k i n g Make sure the appliance is operations.

  • Page 28: Anomalies And Solutions

    • ANOMALIES AND SOLUTIONS - «AS» is displayed (Auto Stop system). Vibration noise. This function stops heating the oven if you Check that the power cord is not coming in contact with the rear wall. This has no forget to switch it off. Turn your oven to impact on the proper operation of your STOP.

  • Page 29: After-Sales Service

    • AFTER-SALES SERVICE SERVICING AND REPAIRS Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better.

This manual is also suitable for:

Dop8574aDop8786a

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