Care And Maintenance - Master Forge 1010048 Manual

CARE AND MAINTENANCE

Burner Flame Check
WARNING
Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can
lead to a fire beneath the grill.
WARNING
The LP gas supply cylinder(s) to be used must be:
(a) Constructed and marked in accordance with the Specifications for LP-Gas Cylinders
of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods;
and Commission
(b) Provided with a listed overfilling prevention device.
(c) Provided with a cylinder connection device compatible with the connection for outdoor
cooking appliances.
WARNING: Please remember this is an outdoor gas grill. Many areas of the grill
generate extreme heat. We have taken every precaution to protect you from the contact
areas. However, it is impossible to isolate all high-temperature areas. Therefore, use
good judgment and a certain degree of caution when grilling on this product. We
suggest a covered, protected hand during operation of grill. Do not move your grill
when it is in operation or hot to the touch. Wait until your unit is turned off and
properly cooled down before moving it. Failure to follow this warning could result in
personal injury.
Post Heating
To keep the grates free of charred food remains, run the grill on "HIGH" for 15 minutes after
cooking is complete and food has been removed.
CAUTION: Do not cover the grill during the post heating period.
After post heating your grill, turn the control knobs to the "OFF" position.
Propane Tank Shut-Off
After the burner box cools down, the propane tank valve should also be closed. If you do not
want to wait for the burner box to cool, use a covered hand to turn off the propane tank valve.
Visually check the burner flames prior to each
use. The flames should appear blue. If they do
not, refer to the section on cleaning burner tubes
and ports.
Before cooking on your grill the first time, wash
cooking grids and cooking rack with warm, soapy
1 in. (2.5cm)
water. Rinse and dry thoroughly. Season with
cooking oil regularly. After cooking is completed,
turn grill to HIGH setting for 3 to 5 minutes to
burn off excess grease or food residue.
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