Care And Cleaning; Power Unit; Service And Customer Care - Kenwood TYPE FGP20 Instructions And Recipe Ideas

Spiralizer
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Food item
Swede/Turnip
Butternut Squash
Kohlrabi
Daikon Radish or
Mooli
Jerusalem
Artichokes
Pears
Sweet Potato/
Potato

care and cleaning

• Always switch off and unplug before
cleaning.
• Handle the cone blades and pusher
blade with care - they are extremely
sharp. Use a brush to clean the blades.
• Some foods may discolour the plastic.
This is perfectly normal and will not
harm the plastic or affect the flavour of
your food. Rubbing with a cloth dipped
in vegetable oil may help remove the
discolouration.
• Store the cones in the container after
use.

power unit

• Wipe with a damp cloth, then dry.
• Do not immerse the power unit in water.
• Push excess cord into the back
power unit.
Preparation
• Peel and cut to fit the feed tube. • Lightly steam, blanched, boil or
• Use the non bulbous end
without the hollow centre and
seeds.
• Peel and cut to fit the feed tube.
• Peel and trim to fit the feed tube.
• Peel and trim to fit the feed tube. • Good alternative to rice.
• Wash and trim to fit the feed
tube.
• Choose firm small pears.
• Cut to fit the feed tube.
• Wash the skins.
• Cut to fit the feed tube
of the
9
stir fry.
• Place in water with a small
amount of lemon juice straight
after processing to prevent
discolouration.
• Spiralized pear will turn brown
quickly so use immediately or
add lemon juice.
• Use in salads and dessert
recipes.
• Place in water straight after
processing to stop the strands
discolouring.
• Wash the removable parts by hand, then
dry.
• Alternatively they can be washed in your
dishwasher.
service and customer
care
• If you experience any problems
with the operation of the
appliance, before calling
for assistance refer to the
troubleshooting guide or visit
www.kenwoodworld.com.
UK
If you need help with:
• using your appliance
• servicing or repairs
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