Wholewheat Bread - Breville BBM800 Instruction Book

WHOLEWHEAT BREAd

The breads in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The WHOLE WHEAT
setting has been designed with these ingredients in mind, by providing a 30 minute PREHEAT time at the beginning of the setting
to allow these heavy flours time to absorb the liquid, soften and expand. The WHOLE WHEAT RAPID setting has a 5 minute
PREHEAT time. Extra kneading and rising times have also been included. These features encourage better gluten development to
produce a better wholemeal loaf of bread.
METHOd
1. Place ingredients into bread pan in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking chamber and close the lid.
4. Press 'SELECT' to access the desired setting as listed in the recipes below.
5. Press 'LOAF SIZE' to 1000g or 750g setting if required.
6. Press 'CRUST' to select DARK, LIGHT or RAPID if required.
7. Press 'NUTS'/Press 'BEEPER', if applicable.
8. Press 'START/PAUSE' to commence operation.
9. At the end of the setting, press 'STOP'.
10. Remove bread from the bread machine and bread pan. Cool bread on a rack.
Almost any WHOLE WHEAT recipe, including the ones on the following pages, can be modified for use with the WHOLE
WHEAT RAPId setting.
To reduce the total cycle time by approx. 1 hour, select the WHOLE WHEAT RAPID setting. Follow the recipe and instructions for the WHOLE WHEAT
version, however replace the Active Dry Yeast with Instant (aka Quick-Rise, Rapid Rise) or Bread Machine Yeast and add the vital wheat gluten as it
helps produce a better result during the shorter 'rise' phase.
INGREdIENTS
Yeast: Instant (aka Quick-Rise, Rapid Rise) or Bread Machine
Vital wheat gluten
1.25KG 1KG 0.75KG
2.5LBS 2.0LBS 1.5LBS
3½ teaspoons 3 teaspoons 2½ teaspoons
2¾ teaspoons 2½ teaspoons 2 teaspoons
0.5KG
1.0LBS
2 teaspoons
1½ teaspoons