Garlic Bread - Breville BBM800 Instruction Book

FLAvOUREd WHITE BREAd - GARLIC BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOUR OPTIONS
INGREdIENTS
Water
Olive oil
Fresh roasted garlic
Salt
Sugar
Bread flour
Bread improver
Milk powder
Fresh parsley, chopped
Tandaco yeast
Yeast: Active Dry
*Roasted Garlic
To roast garlic, slice off the top of a whole garlic bulb. Place in a square sheet of foil paper about 20cm x 20cm (8" x 8"). Drizzle 1 tablespoon of olive
oil, place two sprigs of thyme and sprinkle with salt and pepper. Enclose the garlic by bringing up the sides of the foil and pinching the package
closed. Bake in a 350°F (175°C) oven for approximately 35 minutes, or until the garlic cloves are soft and creamy in texture. To use in the recipe
above, allow to cool. Squeeze the garlic bulb to extract the cloves. Keep them whole for this recipe.
72

Garlic Bread

Basic
Collapsible
Light, Medium, dark
1.25KG 1KG
2.5LBS 2.0LBS
420ml 375ml
3 tablespoons 2 tablespoons
Whole bulb Whole bulb
2 teaspoons 1½ teaspoons
2 tablespoons 1½ tablespoons
750g/ 5 cups 600g/ 4 cups
1 teaspoon ¾ teaspoon
2½ tablespoons 2 tablespoons
3 tablespoons 2 tablespoons
1¾ teaspoons 1½ teaspoons
2 teaspoons 1¾ teaspoons
0.75KG 0.5KG
1.5LBS 1.0LBS
310ml 185ml
1 tablespoon 1 tablespoon
½ bulb ½ bulb
1 teaspoon 1 teaspoon
1 tablespoon 3 teaspoons
500g/ 3 cups 2 cups
⅔
½ teaspoon ¼ teaspoon
1½ tablespoons 1 tablespoon
1 tablespoon 1 tablespoon
1¼ teaspoons ½ teaspoon
1 teaspoon –