Rustic Prosciutto And Provolone Bread - Breville BBM800 Instruction Book

BASIC - RUSTIC PROSCIUTTO ANd PROvOLONE BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
INGREdIENTS
Water, 27°C (80°F)
Salt
Bread flour
Whole wheat flour
Tandaco yeast
Prosciutto, medium sized dice
Provolone cheese, medium sized dice
Yeast: Active Dry
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the BASIC setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use
oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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Rustic Prosciutto and Provolone Bread

Basic
Collapsible
Preset
1.25KG 1KG
2.5LBS 2.0LBS
2 cups 1M cups
2½ teaspoons 2 teaspoons
4 cups 3¼ cups
¾ cup + 2 tablespoons ¾ cup
2½ teaspoons 2 teaspoons
½ cup + 1 tablespoon ½ cup
½ cup + 1 tablespoon
3 teaspoons
0.75KG
1.5LBS
1¼ cups
1½ teaspoons
2L cups + 1 tablespoon
½ cup +1 tablespoon
1½ teaspoons
L cup + 1 tablespoon
½ cup L cup + 1 tablespoon
2¾ teaspoons 2 teaspoons
0.5KG
1.0LBS
¾ cup
1 teaspoon
1M cups
L cup + 1 tablespoon
1 teaspoon
¼ cup
¼ cup
1¼ teaspoon