Select The Crust Colour; Select The Loaf Size; Beginner's Guide - Breville BBM800 Instruction Book

OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER'S GUIdE
SETTING PAddLE dESCRIPTION
BAKE Collapsible This is a setting to:
ONLY
- Darken or crispen loaves already baked
and cooled. This only takes a few minutes so
check regularly.
- Re-warm loaves already baked and cooled.
- Bake doughs that have been hand-shaped.
- Melt or brown toppings on baked bread.
The bake time and temperature range is 1:00min -
2:00hrs and 60°C - 150°C (140°F - 300°F).
NOTE:
Due to the small, enclosed baking chamber and
close proximity of the heating element, the baking
temperatures are lower than a wall oven but hot
enough to bake the bread efficiently and evenly.
JAM Fixed This is a setting for making jams from fresh fruits.
They make a delicious accompaniment to freshly
baked bread. The bread maker is ideal for making
jam as the paddle continuously stirs ingredients.

8. Select the Crust Colour

a) If the selected setting has crust colour options, the LCD
screen will indicate a blinking 'CRUST' and the preset crust
colour. To change the preset crust colour, turn the SELECT
push-dial until the indicator on the LCD screen reaches the
desired crust colour – LIGHT, MEDIUM or DARK. Press the
push-dial to select.
The crust colour can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID and
GLUTEN FREE settings.
b) If you accidentally press the wrong crust colour, press the
CANCEL button to return to the main menu and make your
selection again.
20
CRUST COLOUR LOAF SIZE
OPTIONS OPTIONS
Not applicable Not applicable
Not applicable Not applicable

9. Select the Loaf Size

a) If the selected setting has loaf size options, the LCD screen
will indicate a blinking 'SIZE' and the preset loaf size. To
change the preset loaf size, turn the SELECT push-dial until
the indicator on the LCD screen reaches the desired loaf size
– 0.5kg (1.0lb), 0.75kg (1.5lb), 1.0kg (2.0lb) or 1.25kg (2.5lb).
Press the push-dial to select.
The loaf size can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID,
GLUTEN FREE, CRUSTY LOAF and SWEET settings. Only
the 1.0kg (2.0lb) and 1.25kg (2.5lb) loaf size can be selected on
the GLUTEN FREE setting.
MORE INFORMATION
Use the BAKE setting with one
of the hand-shaping techniques
on pages 31-32.
Use the MODIFY button to see
the preset phase temperatures
and times. Refer to 'Using the
MODIFY button', page 34.
For recipes, refer to the JAM
section, page 116.