Gluten Free Spicy Sultana Bread - Breville BBM800 Instruction Book

GLUTEN FREE - GLUTEN FREE SPICy SULTANA BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOUR OPTIONS
INGREdIENTS
LIqUId
Water
Olive oil
Eggs (60g)
Vinegar
dRy
White rice flour
Potato flour
Soy flour
Tapioca flour (arrowroot)
Light brown sugar
Salt
Milk powder
Guar or Xanthan gum
Mixed spice
Tandaco yeast
AddITIONS
Sultanas
variation: Substitute sultanas with other dried fruit, chopped to a suitable size such raisins, dates, apricots, etc.

Gluten Free Spicy Sultana Bread

Gluten Free
Collapsible
Light, Medium, dark
1.25KG 1KG
2.5LBS 2.0LBS
400ml 300ml
3 tablespoons 2½ tablespoons
3 2
1 teaspoon ¾ teaspoon
320g/ 2 cups 240g/ 1½ cups
220g/ 1¼ cup 170g/ 1 cup
1
50g/
⁄ cup 40g/¼ cup
3
75g/½ cup 55g/
¼ cup 2½ tablespoons
1½ teaspoons 1 teaspoon
1
½ cup
⁄ cup
3
1 tablespoon 3 teaspoons
2 tablespoons 1½ tablespoons
2 teaspoons 1½ teaspoons
1
100g/ ⁄ cup 75g/½ cup
3
1
⁄ cup
3
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