Measurement Conversion Chart - Breville BBM800 Instruction Book

TIPS FOR BETTER BREAd MAKING
All recipes use local ingredients and Australian Standard
Metric measuring tools (cups, spoons and weighing scales) for
accuracy in producing a 1.25kg (1250g), 1 kg (1000g) or 750g
or 500g loaf of bread.
As a general guide:
1 cup bread flour
1 cup whole wheat flour
1 cup all purpose flour
1 tablespoon butter
2 tablespoons butter
¼ cup butter
½ cup butter
1 cup granulated sugar
1 tablespoon granulated sugar
1 cup brown sugar
1 tablespoon brown sugar
1 cup chopped nuts
1 cup fruits
1 cup chocolate chips
38
= 150g
= 150g
= 150g
= 15g
= 30g
= 65g
= 125g
= 250g
= 20g
= 170g
= 15g
= 125g
= 150g
= 155g

MEASUREMENT CONvERSION CHART

Bread machine recipes often call for some less common
measurements such as an ⁄ cup. Use this chart to familiarize
1
8
yourself with their equivalents.
1 teaspoon
1 tablespoon
US 1 tablespoon
¼ cup
⁄ cup
1
3
½ cup
¾ cup
⅔ cup
1 cup
= 5g
= 20g
= 15g
= 65ml/g
= 85ml/g
= 125ml/g
= 155ml/g
= 165ml/g
= 250ml/g