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5.5
COFFEE DISPENSING
Caution!
In the area of the hot water dispense head
dispense head 16, there is danger of scalding!
Put a cup or pot under the coffee spout 16on the drip tray
and initiate the measuring process by pressing the coffee
dispensing button
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Please use preheated cups only. WMF offers you an
electrically heated cup stack for 60-90 cups and saucers as an
accessory.
(WMF model series 9016)
If the machine cannot dispense a full portion, coffee
dispensing is blocked and the "empty" display
At the time of initial machine start-up, WMF customer
service can program the following operation modes for
dispensing:
1. Pre-portioned
See 6.2 QUANTITY PRESELECTION, page 88
2. Continuous dispensing while pressing the button as
long as coffee dispensing buttons
3. "Start - Stop" mode, pressing the button once starts
dispensing, pressing it a second time stops it.
Free flow
(only with master key).
Position "H" (Manual dispensing)
Turn key switch to position "H". Press any of the coffee
dispensing buttons to start free flow of coffee.
The storage urns will be completely emptied; this dispensing
mode is best for filling large containers. To interrupt
dispensing, press any of the dispensing buttons or turn key
switch.
Note:
For free-flow dispensing with master key in position "H"
select Selection: 0L if there is no need for additional
brewing when the min. coffee level has been reached.
78
/
.
13
/
12
and the coffee
8
9
flashes.
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are pressed.
13
Fig. 2
(special equipment for free flow
dispensing 33.9838.3000)
16
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