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Meat
Beef
Joint of beef
Beef tenderloin
Sirloin, medium rare
Steaks, well-done
Steaks, medium rare 3 cm
Veal
Joint of veal
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
of the specified time.
Z
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Poultry
Chicken, half
Chicken pieces
Chicken, whole
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish fillet, 3 cm
Weight
Accessories and
ovenware
1.0 kg
Covered
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Uncovered
Wire rack
Wire rack
1.0 kg
Uncovered
2.0 kg
1.5 kg
Uncovered
approx.
Uncovered
750 g
approx.
Wire rack
750 g
Z
Weight
Accessories and
ovenware
400 g each Wire rack
250 g each Wire rack
1.0 kg
Wire rack
1.7 kg
Wire rack
3.0 kg
Wire rack
3.0 kg
Wire rack
800 g each Wire rack
of the grilling time.
Z
Weight
Accessories and
ovenware
300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
300 g each
Wire rack
Level
2
2
2
2
2
2
2
5
5
2
2
2
2
4
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
of the
and the oven is kept cleaner.
Level
2
2
2
2
2
2
2
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Level
3
2
2
4
Type of
Temperature in
heating
°C, grill setting
200-220
%
190-210
%
180-200
%
210-230
%
200-220
%
190-210
%
210-230
%
3
(
3
(
190-210
%
170-190
%
170-190
%
200-220
%
3
(
Type of
Temperature in
heating
°C
210-230
%
210-230
%
210-230
%
200-220
%
190-210
%
200-220
%
200-220
%
Type of
Temperature in
heating
°C, grill setting
2
(
190-210
%
180-200
%
2
(
Cooking time
in minutes
120
140
160
70
80
90
60
20
15
110
120
120
70
15
Cooking time
in minutes
50-60
30-40
60-80
90-100
100-120
80-100
100-120
Cooking time
in minutes
20-25
45-50
50-60
20-25
19
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