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Table of Contents
Related Manuals for Siemens HX9S5II40N
Summary of Contents for Siemens HX9S5II40N
- Page 1 Free standing cooker HX9S5II40N, HX9S5IH40N [en]Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......5 Time-setting options . - Page 4 Test dishes....... . . 47 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops...
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Page 5: Intended Use
Intended use Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. R ead these instructions carefully. Only then If you smell gas or notice any faults in the I n t e n d e d u s e will you be able to operate your appliance gas installation: safely and correctly. -
Page 6: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... - Page 7 Important safety information If the appliance is placed on a base and is Warning – Risk of scalding! ■ not secured, it may slide off the base. The The accessible parts become hot during ■ appliance must be fixed to the base. operation.
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Page 8: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! H ob The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Only use the burners when cookware has been... -
Page 9: Damage To The Plinth Drawer
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 10: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. I n s t a l l a t i o n a n d c o n n e c t i o n Gas connection Installation must only be performed by an approved expert or a licensed after-sales service engineer in... -
Page 11: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 12: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 13: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 14: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Childproof lock Lock and unlock the oven functions on the control panel. Buttons and display Weight Select a weight for the programmes. You can use the buttons to set various additional functions on your appliance. -
Page 15: Cooking Compartment
Getting to know your appliance Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions. -
Page 16: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 17: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray, non-stick For tray bakes and small baked items. time Allows baked items to be removed more easily from the baking tray. Professional pan B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 18: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 19: Gas Burners
Gas burners Igniting the gas burners ÄGas burners Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain T his chapter explains how to set a hotplate. The table unobstructed at all times. All parts must be dry. G a s b u r n e r s shows heat settings and cooking times for various meals. - Page 20 Gas burners Table - Cooking Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it Select the right saucepan size for each burner. The is best to judge the optimal cooking time yourself. diameter of the saucepan or pan base should be the Use as little water as possible when cooking, so that the same as that of the burner.
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Page 21: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 22: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 23: Setting The End Time
Time-setting options Setting the end time The cooking time has elapsed An audible signal will sound. The appliance will stop You can delay the time at which cooking is due to heating. The cooking time will be zero on the display. finish. -
Page 24: Setting The Time
Childproof lock Changing and cancelling AChildproof lock You can use the button to change the timer duration at any time. After a few seconds, the change Y our appliance is equipped with a childproof lock so will be applied. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change To cancel, use the button to reset the timer duration... -
Page 25: Basic Settings
Basic settings QBasic settings T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can change these settings as required. List of basic settings Depending on the features of your appliance, not all basic settings will be available. -
Page 26: Changing The Basic Settings
Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come. - Page 27 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the pack- ance model) ance model)
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Page 28: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Zone Cleaning agent Accessories Hot soapy water: The back wall, ceiling and side parts in the cooking Soak and then clean with a dish cloth or a compartment are self-cleaning. You can tell this from brush. -
Page 29: Cleaning Function
Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off T he cleaning function is used to clean the self-cleaning C l e a n i n g f u n c t i o n immediately with water and a sponge cloth. -
Page 30: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 31: Removing And Installing The Door Panels
Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 32: Upper Glass Cover
Trouble shooting Upper glass cover 3Trouble shooting Before opening the top cover, remove any spills with a cloth. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Use glass cleaner if possible. -
Page 33: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 34: Programmes
Programmes The food will brown more quickly from below if you use PProgrammes a roasting dish made of enamelled steel, cast iron or die-cast aluminium.Add a little more liquid. Y ou can prepare food very easily using the various If the gravy is too light or too dark, add less or Tip: P r o g r a m m e s programmes. -
Page 35: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Beef olives Stuffed with vege- Roasting Add stock, water or another Total weight Do not sear the meat tables or meat dish with lid liquid to the dish until the of all the beforehand beef olives are almost cov-... -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Hot air gentle heating function JTested for you in our If you wish to use the hot air gentle heating function, cooking studio make sure that the cooking compartment is cold and empty before you place your food inside. Always keep the appliance door closed when cooking. -
Page 37: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 38 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Muffins Muffin tray 170-190 20-40 Muffins, 2 levels Muffin trays 160-170 30-40 Small yeast cakes Universal pan 150-170 25-35...
- Page 39 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking time tion function ture in °C in mins Pizza, fresh Universal pan 170-190 20-30 Pizza, fresh, 2 levels Universal pan + baking tray 160-180 35-45 Pizza, fresh, thin-crust...
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Page 40: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 41 Tested for you in our cooking studio Meat thermometer Meat Depending on your appliance's features, you may have Baste lean meat with fat as required or cover it with a meat thermometer. You can cook accurately using a strips of bacon. meat thermometer.
- Page 42 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
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Page 43: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. -
Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 45: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 46: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 47: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 48 *9001306775* 9001306775 290397(A)