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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Dish
Viennese whirls
Small cakes, 20 cakes
Hot water sponge cake
Apple pie
Grilling
If you are grilling food directly on the wire rack, the baking tray
should also be inserted at level 1. The liquid is then collected,
keeping the oven cleaner.
Dish
Toast
Preheat for 10 minutes
Beefburgers, x12*
do not preheat
* turn over after
Z
of the cooking time.
22
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Baking
For apple pie, place the dark springform cake tins diagonally
next to each other.
Cakes in tinplate springform cake tins:
Bake on 1 level with
springform cake tins on the baking tray instead of directly on
the wire rack.
Accessories and oven-
ware
Baking tray
Baking tray
Springform cake tin on the
wire rack
Wire rack + 2 springform
cake tins, dia. 20 cm
Accessories and oven-
ware
Wire rack
Wire rack + baking tray
%
Top/bottom heating Place the
Level
Type of
heating
2
%
3
%
2
%
1
%
Level
Type of
heating
5
(
4
(
Temperature
Cooking time
in °C
in minutes
150-170
20-30
160-180
20-30
160-180
30-40
190-210
70-80
Grill setting
Cooking time
in minutes
3
1-2
3
25-30
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