Environmental Protection - Russell Hobbs 21480-56 Instructions Manual

35 Be sparing with seasonings before cooking, then taste and adjust before serving.
36 For best results, use between 150ml and 500ml of ice cubes in the ice crushing program.
C CARE AND MAINTENANCE
37 Switch the appliance off (2) and unplug it.
38 Wipe the outside of the motor unit with a clean damp cloth.
39 Wipe the jug, inside and out, with a damp cloth.
40 Handwash the lid and cup.
W

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
T tablespoon (15ml)
teaspoon (5ml)
t
grams
g
millilitres
m
Moroccan vegetable soup (serves 4)
red onion, peeled and chopped
1
red pepper, deseeded and chopped
1
green pepper, deseeded and chopped
1
400g tin chopped tomatoes
1
ras el hanout spice blend
1t
250m water
Put all the ingredients in the jug. Press the N button.
creamy mushroom soup (serves 4)
30m olive oil
3s thyme, leaves only
500g mushrooms
stock cube (vegetable)
1
water
Put the oil, onion, garlic and thyme in the jug. Press the L button. Cook for 2 minutes. Press
and release the Y button. Add the mushrooms and stock cube. Add water to the SOUP MAX
mark. Press the O button. After 20 minutes, add the cream. Wait till the program ends, then
serve.
celeriac and apple soup (serves 4)
celeriac (approx. 750g), peeled and grated
1
green apples, peeled, cored and diced
2
garlic, peeled and chopped
2c
walnuts, chopped
50g
Reserve the walnuts. Put all the other ingredients in the jug. Press the O button. Serve
garnished with the walnuts.
pea and ham soup (serves 4)
spring onions, chopped
6
100g baby leaf spinach
salt and pepper
p
100m double cream
Reserve the cream and ham. Put all the other ingredients in the jug. Add water to the SOUP MAX
mark. Press the O button. After 20 minutes, add the cream. Wait till the program ends. Stir in
the ham and serve.
recipes
pinch
p
bunch
b
sprig
s
clove(s)
c
leek, washed and chopped
1
stick celery, chopped
1
garlic, peeled and chopped
2c
1T tomato purée
stock cube (vegetable)
1
salt and pepper
onion, peeled and finely chopped
1
garlic, peeled and crushed
2c
salt and pepper
p
100m double cream
500m milk
salt and pepper
p
stock cube (vegetable)
1
500g frozen peas
stock cube (vegetable)
1
100g shredded cooked ham
water
5
program N
program O
program O
program O
]