Russell Hobbs 21480-56 Instructions Manual page 6

Thai chicken soup (serves 4)
shallots, peeled and sliced
2
stalk lemon grass, finely chopped
1
small piece ginger, peeled and finely sliced
1
400ml can coconut milk
1
small bunch coriander, chopped
1
200g cooked chicken, shredded
Reserve the chicken, coriander and lime juice. Put all the other ingredients in the jug. Press the
N button. After 30 minutes, add the chicken. Wait till the program ends. Stir in the chopped
coriander and lime juice, and serve.
tomato, red pepper and basil soup (serves 4)
200g roasted red peppers (from a jar)
garlic, peeled and crushed
2c
sugar
p
water
small bunch basil, leaves only
1
Reserve the basil. Put all the other ingredients in the jug. Add water to the SOUP MAX mark.
Press the O button. After 20 minutes, add the basil. Wait till the program ends, then serve.
rich tomato sauce (serves 4)
onion, peeled and finely chopped
1
garlic, peeled and crushed
2c
400g tins plum tomatoes
2
sherry vinegar/red wine vinegar
2t
basil leaves, roughly chopped (optional)
b
A versatile tomato sauce, perfect for meatballs or pasta.
Put the oil, onion and garlic in the jug. Press the L button. Cook for 3 minutes. Press and
release the Y button. Add the tomatoes, tomato paste, sherry vinegar and sugar. Season with
salt and pepper. Press the M button. Wait till the program ends. Stir in the chopped basil
(optional) and serve.
food
artichoke, hearts
asparagus
beans, green
broccoli, florets
brussels sprouts
cabbage, wedges
carrots, sliced
cauliflower, florets
smoothies
breakfast smoothie
8T yoghurt
4T oatmeal
apples, cored and roughly chopped
2
nutty banana smoothie
150g hazelnut yoghurt
200m milk
1
1T fish sauce
1t
600m water
6
1T tomato purée
p
1
30m olive oil
1t
1T sun dried tomato paste
vegetable boiling guide
time (min) food
11-16 corn, on cob, whole
6-13 eggplant, diced
12-18 parsnips
5-6 peas
6-11 potatoes (large), cut
10-15 potatoes (small), whole
6-10 spinach
6-8 turnips, cubed
400m milk
5
4t honey
1
6
red chilli, sliced
palm sugar/caster sugar
juice of 1-2 limes
tomatoes, diced
salt and pepper
stock cube (vegetable)
caster sugar
salt and pepper
banana
banana
program N
program O
program M
time (min)
5-8
5-10
5-10
8-12
15-18
15-18
3-5
5-8
program ^