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13
Instructions for Use (Cont.)
To Remove the Lid
When the pressure cooking cycle has finished, the unit automatically switches
to Keep Warm.At this point you may choose to release the pressure in two ways.
The pressure safety valve will not go down until pressure is released.
Natural Pressure Release – This is recommended for anything with large
1.
amounts of liquid e.g.soups it will prevent the liquid inside from boiling over
and blocking the pressure release valve.Following pressure cooking,allow
the unit to remain on the Keep Warm function.The pressure will begin to
drop inside this can take from 12 minutes to 30 minutes depending on the
amount of liquid inside.
2.
Quick Pressure Release - Following pressure cooking,you will hear a series
of 3 beeps this indicates that the cooking time has finished.Press the
Cancel Button to stop the Keep Warm Function and turn the Pressure
Release Valve to the"exhaust"position using an oven mitt (see fig.8).
Hot Steam will be released.DO NOT put your hands or face near the unit
when turning the valve.The lid will only open once all the pressure has
been released.Open the lid away from you to avoid be scalded by the
escaping steam.Use oven mitts when removing the inner cooking pot.
fig. 8
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