Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities. If the power cord is damaged, it must be replaced by a NUTRICHEF agent or a recommended qualified technician in order to avoid a hazard. ...
Digital Control Operation The digital control allows or easy adjustment of dehydration temperature. In addition, the timer function will automatically turn off the dehydrator when the selected time has elapsed. Adjusting Temperature 1. Press the ON/OFF button for 3 second to turn on the unit; + or –...
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Dehydrating Food While most food types can be dehydrated at a temperature of approximately 131 °F, when dehydrating meats, poultry and fish (making Jerky, Biltong etc.) the temperature needs to be raised to guard against pathogens such as Salmonella and E. Coli. WARNING –...
Dehydrating Tips Do not overlap foods. Make sure foods are flat when placing on dehydrating trays. Overlapped foods can greatly increase drying time. Make sure foods are completely dry before removing. If you are not sure, cut a sample down the middle to check for internal dryness.
Making Fruit Roll-Ups 1. Preheat dehydrator to 135 degrees Fahrenheit. 2. Select ripe or slightly over-ripe fruits. Wash and remove blemishes, pits and skin. 3. Puree in a blender. Add yogurt, sweeteners or spices as desired. The puree should be thick in consistency.
The dehydrator switch is not Turn the switch on Fan is working but there is no Heater malfunction Turn the dehydrator off. Call heat NUTRICHEF agent qualified engineer Heater is working but the fan is Check for foreign material Remove foreign material...
NUTRICHEF products have been approved to carry the following symbol: Every effort is made to ensure all details are correct at the time of going to press, however, NUTRICHEF reserve the right to change specifications without notice...
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