NUTRICHEF PKPRC15 User Manual page 10

Instructions for Use (Cont.)
Pressure Cooker Settings
By cooking under pressure it raises the temperature of the
liquid and steam inside to well above boiling point and
results in food being cooked up to 70% faster.This method
of cooking retains more vitamins and minerals and natural
flavours are enhanced. It also means that less energy
is used because cook times are so quick saving you both
time and money.
1. Place the removable cooking pot into the base unit.
2.
Ensure the lid is assembled and the clear silicone
sealing ring is in place (see fig.1).
3. Insert the Condensation Collector on the side of the
unit (see fig.2).This will collect any steam or water that
collects around the edge of the unit.
4.
Make sure that amount of food and liquid combined
reaches the 1/5 mark on the inside of the cooking pot,
but never more than the 4/5 mark on
the cooking pot (see fig.4).
5. When cooking food that expands
such as rice,dried beans,grains
and legumes do not f ll more than
the 3/5 mark on the cooking pot
(see fig.4).
6.
Close and lock the lid by using
the handle,close the lid in an
anti-clockwise direction by aligning
the ARROWS.The lid should be
aligned with the handles.
This should be effortless (see fig.5).
7. Make sure the pressure release
valve is in the correct position by
aligning up the pressure symbol
with the arrow (see fig.6).
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Fig. 4
fig. 5
fig. 6
10
Minimum
1/5 full
Maximum
4/5 full
Maximum
WHEN
USING FOOD
THAT WILL EXPAND
3/5 full