Troubleshooting Tips - GE cafe Owner's Manual

Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Food does not bake
or roast (in the upper
oven) properly
Food does not broil
properly
Upper oven temperature
too hot or too cold
Oven does not work or
appears not to work
"Crackling" or
"popping" sound
Why is my range
making a "clicking"
noise when using my
oven?
Clock and timer do not
work
Sometimes the oven
takes longer to preheat
to the same temperature
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Possible Cause
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
Oven controls improperly set.
Rack position is incorrect or rack is not level.
Incorrect cookware or cookware of improper
size being used.
Oven temperature needs adjustment.
Ingredient substitution
Oven controls improperly set.
Oven door not closed.
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan and
grid has not been fitted properly and slit as
recommended.
In some areas the power (voltage) may be low.
Oven temperature needs adjustment.
A fuse in your home may be blown or the
circuit breaker tripped.
Oven controls improperly set.
Oven is in Sabbath Mode.
Heating elements turn off when door is open.
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
Your range has been designed to maintain a
tighter control over your oven's temperature.
You may hear your oven's heating elements
"click" on and off more frequently than in
older ovens to achieve better results during
baking, broiling, and self-clean cycles.
A fuse in your home may be blown or the
circuit breaker tripped.
Cookware or food in oven
Number of racks in oven
What To Do
For the first few uses, follow your recipe
think your new oven is too hot or too cold,
you can adjust the temperature yourself to
meet your specific cooking preference.
See the Cooking Modes section.
See the Cooking Modes section and Cooking
Guide.
See the Cookware section.
See the Special Features section.
Substituting ingredients can change the
recipe outcome.
Make sure you select the appropriate broil
mode.
See Cooking Guide for rack location
suggestions.
Make sure cookware is cool.
Use a pan specifically designed for broiling.
Preheat the broil element for 10 minutes.
See the Special Features section.
Replace the fuse or reset the circuit breaker.
See the Using the Oven section.
Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
This is normal.
This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
The cookware or food in the oven will cause
the oven to take longer to preheat. Remove
items to reduce preheat time.
Adding more racks to the oven will cause
the oven to take longer to preheat. Remove
some racks.
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