Using The Lower Oven Drawer; Aluminum Foil And Oven Liners - GE cafe Owner's Manual

Using the Lower Oven Drawer

The lower oven drawer may be used to bake foods
using the same times and temperatures as a standard
oven. Foods ideal for baking in the lower oven drawer
include pizza, frozen foods, casseroles, biscuits, rolls
and many desserts.
To Use the Lower Oven Drawer
1. Push in and turn the lower oven drawer knob to any
desired setting.
2. Allow the lower oven drawer to preheat.
side of the knob and glows when the knob is in the
to the OFF position.
signal light and glows when the heating elements
are active. Preheat is complete after the "Heating"
signal has turned off for the first time each use.
NOTES:
lower oven drawer.
self-clean cycle of the upper oven.
bottom of the lower oven drawer. Always use the
included drawer rack.
withstand baking temperatures. Do not use plastic.
lower oven drawer is 4".
combustible material in the lower oven drawer.

Aluminum Foil and Oven Liners

CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can block
airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or fire.
Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
to prevent poor heat circulation.
16
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower
Oven Temperature
WARM
350°F
425°F
Push in and turn the lower oven
drawer knob to any desired setting.
Preheat
Time
10 minutes
20 minutes
30 minutes
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