GE cafe Owner's Manual page 5

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
GENERAL SAFETY INSTRUCTIONS
WARNING
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
warming drawer, lower oven drawer or kick panel.
on hot surfaces may result in burns from steam. Do
not let pot holders touch surface burners, burner
grate, or oven heating element. Do not use a towel or
other bulky cloth in place of pot holders.
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
other flammable materials contact any interior area of
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
WARNING
Failure to do so may result in fire or personal injury.
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
using the appliance. Avoid storing commonly used
items in cabinets above the range and be careful
when reaching over the range. Clothing in close
proximity to burners or hot surfaces may ignite
causing severe burns.
49-85233
SAVE THESE INSTRUCTIONS
surfaces of the appliance may become hot enough
to cause burns. Potentially hot surfaces include the
burners, grates, oven vent opening, surfaces near the
opening and crevices around the oven door.
could build up and the container could burst, causing
an injury.
an internal temperature of 160° F and poultry to at
least an internal temperature of 180° F. Cooking to
these temperatures usually protects against foodborne
illness.
bottom, drip pans or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk of
shock, smoke or fire.
materials accumulate in or near the range. Grease in
the oven or on the cooktop may ignite.
be allowed to accumulate on the hood or filter.
(Cont.)
5