Troubleshooting Tips - GE RA620 Owner's Manual And Installation Instructions

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Troubleshooting Tips

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Problem
Surface units not
functioning properly
Oven will
not work
Food does not
broil properly
Food does not bake
or roast properly
20
Possible Causes
The surface units are
not plugged in solidly.
The surface unit controls
improperly set.
The drip pans are not set
securely in the cooktop.
A fuse in your home may
be blown or the circuit
breaker tripped.
Plug on range is not
completely inserted in
the electrical outlet.
Oven control
improperly set.
Oven control
improperly set.
Improper shelf position
being used.
Cookware not suited
for broiling.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
Oven control
improperly set.
Shelf position is incorrect
or the shelf is not level.
Necessary preheating
was not done.
Incorrect cookware or
cookware of improper
size being used.
What To Do
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
• Check to see the correct control is set for the surface
unit you are using.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
• Replace the fuse or reset the circuit breaker.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
• See the Using the oven sections.
• Make sure you turn the knob all the way to the
BROIL position.
• See the Broiling Guide.
• Use the broiling pan and grid that came with your range.
• See the Use of aluminum foil section.
• See the Using the oven for baking or roasting section.
• See the Using the oven for baking or roasting section.
• See the Using the oven for baking or roasting section.
• See the Using the oven for baking or roasting section.