Griddle; Using The Griddle - GE cafe Owner's Manual

Griddle

Using the Griddle

WARNING
Fire Hazard
The PREHEAT setting (on some models) is provided to quickly heat your griddle. Turn heat down
before placing food on the griddle. Cooking at the PREHEAT setting may result in fire.
Use care when cooking greasy foods. Spilled grease may result in fire.
Never place any items on the griddle when it is not in use. Heat from surrounding burners can heat the
griddle and may result in fire.
Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
NOTE: Do not place the griddle in a microwave oven.
NOTE: Do not clean the griddle in the self-cleaning
oven. Doing so will remove the seasoned finish. For
instructions on how to clean the griddle, see Care and
Cleaning section.
Placement of the Nonstick Griddle
on the Cooktop
These griddles can only be used over the oval burner
in the center of the rangetop. To position the griddle,
remove the center grate and replace it with the griddle.
Do not turn on the oval burner until you are certain the
griddle has been positioned correctly.
Preheating the griddle - Preheat for 5-10 minutes
before placing food on griddle and then turn heat down
to cook setting.
10
Nonstick Griddle
Type of Food
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Breakfast Sausage Links
Hot Sandwiches
Do not overheat the griddle. Leaving the griddle burner on at
nonstick coating.
Avoid using metal utensils with sharp points or rough sharp edges
which might damage the griddle surface.
Replace the center grate with the Nonstick Griddle
Cook Setting
Med-Lo
Med-Lo
Med
Med-Lo
Med
Med-Lo
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