Breville BFP800 Instruction Booklet page 63

RECIPES
FRUIT MINCE PIES
Makes 36 serves
INGREdIENTS
200g beef suet, well chilled
2 small Granny Smith apples, peeled, cored
and quartered
750g mixed dried fruit
¼ cup slivered almonds
½ cup brown sugar
¼ teaspoon mixed spice
2 teaspoons grated lemon zest
¼ cup lemon juice
¼ cup brandy
1 quantity Rice Sweet Shortcrust Pastry
(see page 58)
1 egg white, lightly beaten, for brushing
1 tablespoon caster sugar, extra
METHOd
1. Assemble food processor using fine
shredding disc.
2. Remove membrane from suet. Grate
suet and apple. Remove from processing
bowl and set aside.
3. Reassemble food processor using
quad blade.
4. Place dried mixed fruit and almonds
into processing bowl. Process using the
pulse function. Add grated apples, suet,
sugar, mixed spice, lemon zest, lemon
juice and brandy. Process until minced
to desired consistency.
5. Place minced mixture into a sterilised
jar. If possible, refrigerate fruit mince
for a minimum of 1 month before using
to allow the flavour to mature and the
mixture to become syrupy.
6. Roll out pastry on a lightly floured surface
and cut into rounds to fit shallow patty pans
and corresponding number of pastry tops.
7. Place 1 tablespoon of fruit mince
mixture into each of the pie bases, cover
with pastry tops, crimp the edges, brush
lightly with egg white and lightly dust
with caster sugar. Cut a cross in the top
of each pie top with tip of a sharp knife.
8. Bake in a preheated oven at 200°C for 15-
20 minutes or until cooked and golden.
Serve hot or cold.
NOTE
If suet is not available substitute with
chilled butter.
PEACH SORBET
Makes 6 serves
INGREdIENTS
1 cup white crystal sugar
2 cups/500ml water
250g fresh peaches, peeled, destined and
quartered
6 egg whites
Mint leaves, for decoration
METHOd
1. Heat sugar and water in a small
saucepan, stirring until dissolved. Set
aside and cool.
2. Assemble the food processor using the
quad blade.
3. Place peaches and cooled syrup into the
processing bowl. Process until smooth.
Transfer peach mixture to a shallow plastic
dish, cover and freeze until just setting.
Return partly frozen mixture to processing
bowl and process. Repeat this 1-2 more
times to beak down the large ice crystals.
Cover and return mixture to the freezer.
4. Reassemble the food processor using a
clean quad blade. Place egg whites into
the clean processing bowl and process
until foamy. Add the partly frozen
mixture and mix into the foamed egg
whites using the Pulse button until folded
through. Return to shallow plastic dish,
cover and freeze until just setting.
Serve scooped into dessert dishes and
decorate with mint leaves.
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