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Breville Kinetix Aero BBL420 Instruction Booklet
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Breville Kinetix Aero BBL420 Instruction Booklet

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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2011.
BBL420 Issue - C11
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville Kinetix Aero BBL420

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 the Kinetix Aero ® Instruction Booklet BBL420...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville Kinetix Aero ®...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville Kinetix Aero ® Operating your Breville Kinetix Aero ® Care, cleaning & storage Hints & Tips Recipes...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 BREvILLE RECOMMENdS SAFETy FIRST MOTOR OvERLOAd removing the lid from the blender jug. The blender jug should then be removed PROTECTION from the motor body and the food carefully removed before attempting to • Your blender is equipped with overload remove the blade assembly.

  • Page 7: Important Safeguards For All Electrical Appliances

    To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.
  • Page 8 BREvILLE RECOMMENdS SAFETy FIRST...
  • Page 9 KNOW your Breville Kinetix Aero ®...

  • Page 10: Know Your Breville Kinetix

    KNOW yOUR BREvILLE KINETIx AERO ® Inner measuring cup Breville Assist™ lid For adding ingredients whilst blending Ring pull ensures the lid is easy and doubles as a blade removal tool. to remove yet sealed tight during operation. Large 1.6 litre glass jug Kinetix‰...
  • Page 11 OPERATING your Breville Kinetix Aero ®...

  • Page 12: Operating Your Breville Kinetix

    NOTE The blender features a Breville Assist™ Lid. This allows the lid to fit Turn the blender jug upside down on the tightly onto the blender jug, avoiding bench.
  • Page 13 OPERATING yOUR BREvILLE KINETIx AERO ® NOTE Use the PULSE button when the food that is being processed is too thick or coarse to circulate within the blender jug. At the end of use, always ensure the blender is turned to the OFF position.
  • Page 14 OPERATING yOUR BREvILLE KINETIx AERO ® dISASSEMBLING yOUR REASSEMBLING yOUR BLENdER BLENdER FOR CLEANING, jUG AFTER CLEANING CARE ANd STORAGE Ensure parts are clean and completely dry. Always ensure the Blender is off by turning the dial to the OFF position.

  • Page 15: Care, Cleaning & Storage

    CARE, CLEANING & STORAGE of your Breville Kinetix Aero ®...
  • Page 16 STORAGE Store your Breville Blender upright with the blender jug, lid and inner cup assembled and inserted on the motor base or beside it. Do not place anything on top.

  • Page 17: Hints & Tips

    HINTS & TIPS for your Breville Kinetix Aero ®...
  • Page 18 HINTS & TIPS the opening in the lid. When adding oil or other liquids during operation, slowly pour Use Low speeds (1 – 3) for light mixing and through the hole in the lid. stirring such as dressings, marinades and Do not fill the blender jug above the MAX batters and foods that require mixing until line.

  • Page 19: Recipes

    RECIPES...
  • Page 20 RECIPES PESTO EGGPLANT dIP Makes approx 1½ cups Makes approx 2 cups INGREdIENTS INGREdIENTS 1 large bunch basil, leaves picked 500g eggplants, stem removed 2 cloves garlic, halved 2 cloves garlic 2 tablespoons lemon juice 2 tablespoons lemon juice 100g pine nuts 2 tablespoons olive oil ½ cup olive oil 1 teaspoon sea salt 90g grated parmesan cheese ½ teaspoon ground cumin Sea Salt to taste ½ cup fresh parsley leaves Freshly ground pepper to taste METHOd Fresh or toasted Lebanese bread Place all ingredients into blender METHOd jug, select High speed, blend until all ingredients are very finely chopped and Rub whole eggplants all over with a little almost smooth.
  • Page 21 RECIPES GARLIC AIOLI HUMMUS Makes approx 2 cups Makes approx 1½ cups INGREdIENTS INGREdIENTS 4 - 6 cloves garlic 400g can chick peas, rinsed and drained 1 teaspoon sea salt 2 cloves garlic, peeled and halved 4 egg yolks L cup olive oil 1½ cups light olive oil ¼ cup lemon juice 1 tablespoon lemon juice 1 teaspoon sea salt ½ teaspoon ground cumin METHOd ½ teaspoon sumac Fresh Turkish or Lebanese bread to serve Place garlic, salt and egg yolks into blender jug. Select Low speed and blend METHOd until garlic is finely chopped, about 20 seconds.
  • Page 22 RECIPES MOROCCAN BROAd BEAN dIP CREAMy WHITE BEAN PUREE Makes approx 2 cups Serves 4 INGREdIENTS INGREdIENTS 500g broad beans, fresh or frozen 250g dried white beans, soaked overnight in cold water 1 clove garlic 3 cloves garlic ¼ cup fresh mint leaves 1 litre vegetable stock ¼ cup fresh lemon juice 2 sprigs fresh rosemary 2 tablespoons cold water 4 sprigs fresh thyme 1 teaspoon ground cumin 1 cup vegetable stock, extra ½ teaspoon sea salt Sea salt and freshly ground pepper 1 small red chilli, seeds removed, finely chopped ¼ cup light olive oil METHOd Turkish bread to serve Rinse soaked beans well and place into METHOd a saucepan with the garlic, vegetable stock and herbs.
  • Page 23 RECIPES CAESAR dRESSING SPICy MUSTARd dRESSING Makes approx 1½ cups Makes approx 2 cups INGREdIENTS INGREdIENTS 1 tablespoon Dijon mustard 1 cup whole egg mayonnaise 2 tablespoons Worcestershire sauce ½ cup sour cream 2 small cloves garlic 2 tablespoons white wine vinegar ¼ cup lemon juice 2 tablespoons whole mustard 4 anchovy fillets 1 clove garlic 6 drops Tabasco sauce 1 teaspoon hot English mustard 1 egg Few drops Tabasco sauce Sea salt and freshly ground black pepper Salt and pepper ¾ cup olive oil METHOd cos lettuce, to serve shaved parmesan cheese, to serve Place all ingredients into blender jug. Crisp fried bacon pieces, to serve Select Low speed, blend until all croutons, to serve...
  • Page 24 RECIPES SWEET APPLE PORK SPARE RIBS TANdOORI CHICKEN Serves 4 Serves 4 INGREdIENTS INGREdIENTS ¾ cup apple juice 200g natural yogurt 2 medium green apples, peeled and diced 1 onion, chopped ¼ cup olive oil 3 cloves garlic 2 tablespoons lemon juice 2 teaspoons ground cumin 1 small red onion, chopped 2 teaspoons ground coriander ½ cup lightly packed brown sugar 1 teaspoon paprika 1 teaspoon ground allspice Pinch cayenne pepper ½ teaspoon ground ginger 1 teaspoon salt 1 teaspoon salt 1 tablespoon lemon juice ½ teaspoons ground black pepper 1 kg chicken pieces, skin removed 1 kg pork spareribs or pork chops METHOd METHOd Place yogurt, onion, garlic, cumin, coriander, paprika, cayenne pepper, salt Place apple juice, diced apples, olive oil, and lemon juice into blender jug.
  • Page 25 RECIPES COCONUT CURRy CHICKEN CAULIFLOWER ANd LEEK SOUP CUTLETS Serves 4 to 6 Serves 4 INGREdIENTS INGREdIENTS 30g butter 2 leeks, thinly sliced ¼ cup curry paste M cup coconut cream 1 whole medium cauliflower, cut into florets 3½ cups chicken stock 1 tablespoon brown sugar 1 tablespoon ground coriander ½ teaspoon ground white pepper Sea salt 2 teaspoon ground turmeric 2 cloves garlic, peeled ½ cup grated parmesan cheese 1 small red chilli, seeds removed and METHOd roughly chopped 1 teaspoon sea salt Melt butter in a large saucepan. Add 1 kg chicken thigh cutlets leeks, cook over medium heat for 3 to 4 minutes or until leeks are soft.
  • Page 26 RECIPES SPICy PUMPKIN SOUP RICOTTA BERRy PANCAKES Serves 4 Makes 6 to 8 INGREdIENTS INGREdIENTS 2 tablespoons oil 3 eggs, separated 1 large brown onion, chopped 200g ricotta cheese 2 cloves garlic, crushed ½ cup milk 1 tablespoon red curry paste ¾ cup self raising flour 500g peeled, chopped butternut pumpkin 1½ teaspoons baking powder 1 Litre chicken stock 2 tablespoons caster sugar Salt and pepper Butter for greasing fresh blueberries, to serve METHOd maple syrup, to serve Heat oil in a large saucepan, add onion, garlic and curry paste and sauté...
  • Page 27 RECIPES CHEESECAKE WITH MANGO ANd Mango and Passionfruit Couli PASSIONFRUIT COULI METHOd Serves 8 to 10 Place mango and orange juice into clean blender jug. Select Medium setting, INGREdIENTS blend until smooth, pour into a serving 250g plain sweet biscuits, broken into pieces jug and stir through passionfruit pulp. 125g butter, melted Serve cheesecake with mango and 250g cream cheese, cubed and softened...
  • Page 28 RECIPES FRUIT dAIQUIRI MARGARITA Serves 2 Serves 2 INGREdIENTS INGREdIENTS 1 cup chopped fresh fruit ¼ cup tequila ½ cup white rum ¼ cup orange liqueur ¼ cup sugar syrup 1⁄3 cup fresh lime juice 8 medium ice cubes 1/4 cup sugar syrup 8 medium ice cubes METHOd METHOd Place all ingredients into blender jug. Place tequila, orange liqueur, lime juice, Select PULSE setting and pulse until ice sugar and ice cubes into blender jug.
  • Page 29 RECIPES BANANA PASSIONFRUIT FIZZ ROCKMELON ANd PINEAPPLE FRAPPE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 1 cup pineapple juice 1 banana, roughly chopped 150g chopped rockmelon 1 orange, skin and pith removed then quartered 150g chopped fresh pineapple 2 tablespoons passionfruit pulp 1 cup pineapple juice 1 cup chilled soda water 6 - 8 small ice cubes Mint leaves to decorate METHOd METHOd Place pineapple juice, banana and orange into the blender jug. Place rockmelon, pineapple, pineapple juice and ice cubes into blender jug.
  • Page 30 RECIPES BANANA SMOOTHIE STRAWBERRy, PASSIONFRUIT MILKSHAKE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 2 ripe bananas chopped 1 cup natural or vanilla yogurt 1 punnet strawberries, hulled 1 cup milk 2 cups milk 1 - 2 tablespoons honey 3 scoops passionfruit or vanilla ice cream 2 tablespoons strawberry topping METHOd Pulp of 4 passionfruit Place banana, yogurt, milk and honey METHOd into blender jug. Place strawberries, milk, ice cream and Select Medium speed, blend until topping into blender jug.
  • Page 31 NOTES...
  • Page 32 NOTES...