Breville BFP800 Instruction Booklet page 26

BASIC FOOd PROCESSING TECHNIQUES
Round fruit and vegetables
Prepare fruit or vegetables by washing or
peeling, and coring or seeding (if necessary).
For small fruit and vegetables (e.g. kiwi fruit,
roma tomatoes), trim one end so the food
sits flat in the feed chute.
For large fruit and vegetables (e.g. apples),
cut in half (if required) to fit in the feed
chute. Pack into the feed chute with the
adjustable slicing disc at the slot number
required for the thickness.
Tomatoes in chute
Apples in chute
26
Sliced tomatoes
Sliced apples
Long fruit and vegetables
Prepare fruit or vegetables by washing or
peeling. First cut the food to fit the length
of the feed chute (no more than 14cm). If
food fits without the need to cut, trim one
end so that it sits flat in feed chute or the
food should be able to lie on the side if you
require a long thin slice of vegetable or fruit.
Pack food vertically or horizontally, into the
feed chute with cut side facing disc.
The small feed chute can be used for long
vegetables such as carrots and zucchini.
Zucchini in chute
WARNING
When slicing and shredding, always
use the food pusher to guide food down
the feed chute. Never put your fingers
or spatula into the feed chute. Always
wait for the disc to stop spinning
before removing the lid.
Sliced zucchini