Breville BFP800 Instruction Booklet page 61

RECIPES
PIZZA dOUGH
Makes 6 pizzas
INGREdIENTS
650g '00' Strong flour
3 teaspoons yeast
3 teaspoons sugar
3 teaspoons salt
1 tablespoon olive
375ml lukewarm water
METHOd
1. Assemble food processor using the
dough blade.
2. To make the dough, put the flour,
yeast, sugar, salt and olive oil into the
processing bowl, place the feed pusher in
place and turn the food processor on to
start processing. Remove the small feed
chute and add water. Process for 1 minute
or until dough comes together and forms
a dough ball. Remove dough from bowl
and place onto a lightly floured bench top.
3. Knead for about 5 minutes, if necessary,
until the dough is smooth.
4. Put in a lightly oiled bowl, cover with
cling wrap and leave in a warm place for
about an hour until doubled in size, then
knock dough back with one good punch.
Divide dough evenly into 6 dough balls.
5. Roll dough ball evenly into a pizza round
and place onto a baking tray and spread
with your favourite topping.
6. Bake in pre-heated 220°C oven 200°C
fan forced for 15 minutes or until golden
brown and crisp.
7. Makes enough for 6 x 30 cm
(12 inch) pizzas.
NOTE
Double wrap dough balls in plastic
wrap and freeze for up to 1 month.
To de-frost, remove from freezer and
place dough ball into microwave. De-
frost on low for 30 seconds.
PIZZA TOPPING IdEAS
MARGARITA – PER PIZZA
INGREdIENTS
1 qty pizza dough
L cup pizza sauce
¾ cup mozzarella cheese
1 pkt cherry tomatoes, thinly sliced
1 bunch basil leaves
1 buffalo mozzarella cheese ball, torn into 6 pieces
2 tablespoons parmesan, grated
METHOd
1. Spread pizza evenly with pizza sauce,
mozzarella and cherry tomatoes.
2. Bake in pre-heated 220°C oven 200°C
fan forced for 15 minutes or until golden
brown and crisp.
3. Remove from the oven and place basil
leaves evenly around the pizza, top with
mozzarella and sprinkle with parmesan.
GORGONZOLA, FIG & PANCETTA
PIZZA – PER PIZZA
INGREdIENTS
1 qty pizza dough
L cup pizza sauce
2 teaspoons parsley, chopped
½ cup mozzarella cheese, shredded
2 tomatoes tomato, thinly sliced
6-8 slices of pancetta or coppa
METHOd
1. Spread pizza evenly with pizza
sauce, parsley, mozzarella, tomatoes
and pancetta.
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