Breville BFP800 Instruction Booklet page 31

FOOd PROCESSING AT A GLANCE
For more information about preparation of food and how to process, refer to basic
processing techniques.
For specific recipes, refer to the recipe section.
NOTE
The food processor is very powerful and recommended using pulse function where
possible as to avoid over chopping or whipping.
FOOd
Avocado
Asparagus (cooked)
Beetroot
Broccoli (cooked)
Cabbage
Carrot
Cauliflower (cooked)
Celery
Chilli
Eggplant
Garlic
Ginger
Herbs
Leeks
Lettuce
Mushrooms (raw)
BLAdE TyPE (dOUGH/
QUAd/MINI)
Quad or mini
Use: Guacamole
Quad or mini
Use: Asparagus Dip
Quad
Use: Broccoli Soup
Quad or mini
Use: Vegetable Soup
Quad or mini
Use: Cauliflower Soup
Quad or mini
Use: Vegetable Soup
Quad or mini
Use: Seasoning
Quad or mini
Use: Accompaniment, soups
Quad or mini
Use: Seasoning
Quad or mini
Use: Seasoning
Quad or mini
Use: Seasoning pesto
Quad or mini
Use: Cooked for soups
Quad or mini
Use: Vegetable Soup
AdjUSTABLE SLICING
BLAdE THICKNESS
2 - 5
2 - 5
Thin 1-2 and med 2-3
Use: Accompaniment
0 - 5
Thin 1-2 med 2-3
Use: Salad
2 - 5
Use: Grilled eggplant
2-5
Use: Vegetable Soup
2-4
Use: Salad
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup"
RECOMMENdEd dISC
TyPE (CHIP/SHREd/
jULIENNE/WHISK)
Shredding Use: Salad
Shredding Use: Salad
Shredding Use: Salad
Shred or Julienne
Use: Accompaniment to
dishes
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