Quad Blade - Breville BFP800 Instruction Booklet

BASIC FOOd PROCESSING TECHNIQUES
Garlic, chilli and ginger
For garlic, peel cloves and leave whole.
For chilli, leave whole (remove seeds for
milder chilli). For ginger, peel and cut into
2.5cm cubes. Process until chopped to
desired consistency. Store chopped garlic
or chilli mixed with a little oil in an airtight
container in refrigerator for up to 1 week.
Mix ginger with a little sherry. If adding
garlic, chilli or ginger to other ingredients,
drop whole pieces down feed chute while
the motor is running.
Whole chillies
Herbs
Wash and dry herbs thoroughly. Remove
any coarse stems. Process no more than 2
bunches (approx. 4 cups) at a time using the
PULSE button at 1-2 second intervals until
chopped to desired size or consistency.
Basil leaves
18
Chopped chillies
Chopped basil
Nuts
Process no more than 4 cups (250g) shelled
nuts at a time using the PULSE button
at 1-2 second intervals until chopped to
desired size.
Shelled peanuts
dried fruit
As dried fruit can be sticky, place in freezer
for about 10 minutes (this prevents the fruit
sticking to the blades). Process no more
than 4 cups at a time using the PULSE
button at 1-2 second intervals until chopped
to desired size or consistency.
NOTE
If chopping fruit to add to cake batter,
process the fruit before making the
batter, adding a little flour from recipe
quantity to prevent fruit sticking to

quad blade.

Chopped peanuts